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38 research outputs found
Effect of Milling Method (Wet and Dry) on the Functional Properties of Cowpea (Vigna unguiculata) Pastes and End Product (Akara) Quality
Author
Chhinnan MS
Friedman HH
+23 more
Henshaw FO
Hespell RB.
Hung Y-C
Kerr WL
Larrauri JA.
McWatters KH
McWatters KH
McWatters KH
McWatters KH
McWatters KH
McWatters KH
McWatters KH
McWatters KH.
Misra SK
Ngoddy PO
Phillips RD
Prinyawiwatkul W
Prinyawiwatkul W
Reber EF
Reichert RD.
Robertson JA
Sosulski FW
Szczesniak AS
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal
Author
[AOAC] Association of Official Analytical Chemists
Anonymous
+20 more
Chhinnan MS
Chinnan MS
Hsu HW
McWatters KH
McWatters KH
McWatters KH
McWatters KH
McWatters KH.
Ngoddy PO
Okaka JC
Onayemi O
Phillips RD
Phillips RD
Prussia SE
Reber EF
Reichert RD
SAS
Satterlee LD
Sosulski FW
Ukhun ME.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of dry heat treatments to peanut kernels on the functional properties of the defatted meal
Author
AOAC
CW Coffman
+10 more
D Nagy
EH Rahma
JP Cherry
KH McWatters
KH McWatters
LR Beuchat
OH Lowry
RYY Chiou
SM Basha
SV Damame
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality enhancement of chicken baked without skin using honey marinades
Author
Hashim
IB Hashim
+6 more
KH McWatters
Lyon
Pikul
Prusa
Sahasrabudhe
YC Hung
Publication venue
'Oxford University Press (OUP)'
Publication date
Field of study
No full text
Crossref
Preferences for groundnut products among urban residents in Ghana
Author
Adebesin AA
Anim‐Somuha H
+6 more
Awuah RT
Florkowski WJ
McWatters KH
Oko JO
Sajaia Z
Yaw AJ
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Evaluating the Role of Cell Wall Material and Soluble Protein in the Functionality of Cowpea (Vigna unguiculata) Pastes
Author
Aluko RE
Ang JF
+41 more
Ang JF.
Ang JF.
Auffret A
Bhattacharya S
Bressani R.
Cadden A-M.
Daniels F
DeVries JW
Eastwood MA
Emefu EE
Enwere NJ
Enwere NJ
Hamann DD.
Hanselmann W
Hermansson AM.
Holmes AB
Holmes AB
Hung Y-C
Kerr WL
Kethireddipalli P
Kuniak L
Lewis DF.
Liu K
McWatters KH
McWatters KH
McWatters KH
McWatters KH
Misra SK
Ngoddy PO
Okechukwu PE
Phillips RD
Prinyawiwatkul W
Reichert RD.
Robertson JA
Rockland LB
Sefa-Dedeh S
Solsulski FW
Sosulski FW
Susheelamma NS
Whittenberger RT
Yoon KS
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development and quality evaluation of wheat based cookies enriched with fenugreek and oat flours
Author
A Chaudhary
B Delaney
+22 more
B Singh
DA Bender
DC Montgomery
E Naumann
EH Eneche
EL Molteberg
F Zucco
H Shalini
IA Vaintraub
ID Kuntz Jr
JD Ramakers
K Krishnaswamy
KH McWatters
KH McWatters
KM Behall
MA Raidi
P Pająk
P Siddhraju
RE Burns
RO Adeleke
SAS Institute Inc
SK Tyagi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies
Author
A Clemente
A Iqbal
+27 more
AACC
AACC
B Singh
C Kadharmestan
C Morris
CA Barth
D Indrani
E Ha
ED Vilbiss De
HE Swaisgood
IM Verbruggen
J Adler-Nissen
J Asselin
JG Zadow
JJ Boza
JM Chobert
KH McWatters
KH McWatters
LT Kissell
M Gomez
MK Schmidl
N Erdogdu-Arnoczky
P Walstra
PM Farrell
S Sindayikengera
SM Claughton
Z Maache-Rezzoug
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of Drying Methods on Functional Properties of Tarhana: A Wheat Flour-Yogurt Mixture
Author
Boatright WL
Boye JI
+33 more
Cheftel JC
Economidou PL
Hoseney RC
Huang YT
Hutton CW
Ibanoglu S
Jahaniaval F
Kalaphaty U
Kato A
Kinsella JE
Kinsella JE
Lewandowicz G
Manohar RS
Martin DJ
McWatters KH
McWatters KH
Mitchell JR
Muir DD
Nkonge C
Phillips LG
Pomeranz Y
Prinyawiwatkul W
Ramanatham G
Roberts RL
Schenz TW
Sopade PA
Sosulski FW
Swanson BG
Vojdani F
Whitaker JR
Yasumatsu K
Youssef MM
Youssef SH
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validation
Author
AACC
AV Sangeetha
+37 more
B Singh
BR Nanditha
C Kadharmestan
C Marco
CS Gaines
E Gallagher
E Gallagher
G Hou
H Ma
HD Sanchez
KH McWatters
KH McWatters
KK Arendt
L Olexova
L Spaenij-Dekking
L Thompson
LS Sciarini
LT Kissel
M Singh
MC Bourne
MM Moore
MS Brewer
MT Labuschagne
MY Kang
N Wang
P Collin
P Prabhasankar
PD Ribotta
PE Hutchinson
R Cagno Di
R Singh
RC Hoseney
RGD Steel
RO Cocup
S Susanna
SM Claughton
WR Akeson
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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