12 research outputs found
Effects of Visual Priming on Taste-Odor Interaction
Get PDFLittle is known about the influence of visual characteristics other than colour on flavor perception, and the complex interactions between more than two sensory modalities. This study focused on the effects of recognizability of visual (texture) information on flavor perception of odorized sweet beverages
Essential Oil of Two Iranian Horehound Species: Marrubium propinquum and Marrubium parviflorum
No full textExercise intervention and health checks for middle-aged men with elevated cardiovascular risk: A randomized controlled trial
No full textCross-cultural adaptation and validation of Spanish version of The Foot and Ankle Ability Measures (FAAM-Sp)
No full textAdaptation of Hindquarter Vascular Reactivity to Femoral Artery Ligation and Hypercholesterolemia in the Rabbit
No full textExploring a 1-Minute Paced Deep-Breathing Measurement of Heart Rate Variability as Part of a Workers’ Health Assessment
No full textMeasurement properties of the most commonly used Foot- and Ankle-Specific Questionnaires: the FFI, FAOS and FAAM. AÂ systematic review
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Midline Thalamic Damage Associated with Alcohol-Use Disorders: Disruption of Distinct Thalamocortical Pathways and Function
No full textMidline thalamic neurons are differentially engaged during hippocampus network oscillations
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