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1 research outputs found
Effect of hydrocolloid on rheology and microstructure of high-protein soy desserts
Author
A Colombo
A Mujumdar
+34Â more
A Tárrega
A Tárrega
AJ Ferry
B Abu-Jdayil
C Arancibia
C Arancibia
CW Xiao
D Granato
DJ Cook
DJ McClements
E Chambers
E Dickinson
H Endo
HD Mepha
I Felberg
I Suppavorasatit
J Silva Da
J Tattiyakul
J Walker
KD N’Kouka
L Engelen
L González-Tomás
M Desse
MA Hill
R Lapasin
RM Potter
RP Deshpande
S Barnes
S Bayarri
S Chattopadhyay
SH Yuang
T Vliet van
TA Russell
Y Takada
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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