CORE
🇺🇦
make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
Chemometric characterization of twenty three culinary herbs and spices according to antioxidant activity
Author
A Benabdallah
AC Pedro
+42 more
AJ Richard
B Halliwell
B Shan
DJ Charles
E Niki
E Opara
EWC Chan
F Zaidi
FM Areias
G Janicsak
H Sies
H Wang
HJD Dorman
HJD Dorman
HP Grice
I Spiridon
IFF Benzie
J Pokorny
JB Mohankumar
KB Bączek
KV Peter
L-Z Lin
M Dimitrijević
M Oyaizu
M Özyürek
ME Embuscado
N Bernaerta
R Amarowicz
R Apak
R Goodacre
R Re
RL Prior
S Dudonné
S Gonçalves
V Mitic
VA Parthasarathy
W Zheng
WC Hou
X Lu
Y Kiselova
Y Yao
Z Derakhshani
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref