11 research outputs found
Botulism: a laboratory investigation on biological and food samples from cases and outbreaks in Brazil (1982-2001)
Full text linkEsporos de Clostridium botulinum em mel comercializado no Estado de São Paulo e em outros Estados brasileiros
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An evaluation of residual contamination by Clostridium botulinum in a trout farm following an outbreak of botulism in the fish stock
No full textPackaging Film Permeability in Conjunction with Sodium Nitrite, Potassium Sorbate or Lactic Acid Starter Culture for Control of Clostridium sporogenes (PA3679) Growth in Sliced Bologna
No full textHeat Resistance of Proteolytic Clostridium botulinurn Type F in Phosphate Buffer and Crabmeat
No full textShelf Life of Vacuum- or Nitrogen-Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes
No full textQuantification of Factors Which Influence Nisin's Inhibition of CIostridium botulinum 56A in a Model Food System
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