17 research outputs found
Recent changes in sociodemographic characteristics, dietary behaviors and clinical parameters of adults receiving food assistance in France
Full text linkIn 2004-2005, a survey carried out on food recipients in France revealed an alarming nutritional situation. In 2011-2012, and using a protocol similar to that of 2004-2005, our objective was to update the description of sociodemographic characteristics, dietary behaviors and clinical parameters of food assistance recipients and to analyze changes since 2004-2005.SCOPUS: ar.jinfo:eu-repo/semantics/publishe
Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population
Get PDFPilot testing an intervention to educate and promote nutritious choices at food pantries
No full textUrban mobile food truck policies: reducing disparities and building a culture of health in the United States
No full textCan Giving Clients a Choice in Food Selection Help to Meet Their Nutritional Needs?: Investigating a Novel Food Bank Approach for Asylum Seekers
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The polyamine spermine induces cystocarp development in the seaweed Grateloupia (Rhodophyta)
No full textSupporting Wellness at Pantries (SWAP): changes to inventory in six food pantries over one year
No full textMapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic Indicators
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