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Not AvailableThe study was conducted in mango to understand the relationship of various metabolites with flower sex ratio (hermaphrodite/male) and fruit set using stem girdling technique. Girdling one year old branches was carried out in two cultivars, Mangifera indica 'Alphonso' and 'Totapuri' to retain 50, 100 and 150 leaves to vary the content of hormones, sugars, and amino acids. The increased leaf number was found to increase the total sugars, glucose, fructose, and other sugars. Girdling also significantly increased the concentration of abscisic acid (ABA), salicylic acid (SA), jasmonic acid (JA), indole acetic acid, indole butyric acid but decreased gibberellins and cytokinins. Amino acids also increased in the girdled branches. Girdling improved the flower sex ratio as well as fruit set more efficiently in 'Alphonso' than in 'Totapuri'. Results indicate that the increase in production of hermaphrodite flowers may be more related to the higher production of growth inhibitors, like ABA, SA, and JA along with increased concentration of sugars. Increased auxin concentration also might play an important role in increasing the fruit set.NICR

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Not AvailableBanana is a tropical fruit with a pleasant flavour, widely consumed throughout the world. Volatile aroma compounds are responsible for olfactory flavor of banana. However, the development of aroma flavors is affected by the atmospheric temperatures during fruit growth period. In order to get good quality fruits in terms of aroma it is essential to understand the optimum temperature for maximum aroma production. The approach used in this study was to alter the dates of harvest to understand the optimum temperature required for maximum production of volatile compounds under Kerala conditions. The results revealed that with increased temperature volatile aroma compounds decreased in cvs. Grand Naine and Nendran. Total volatile compounds were higher in cv. Grand Naine compared to cv. Nendran. Cultivar Nendran recorded increased concentrations of esters, alcohols and decreased aldehydes, ketones, hydrocarbons and acids at high temperatures. Phenols and other constituents did not show much variation with respect to the temperature variation in both the cultivars. Among esters, Isoamyl butanoate and 3-Methylbutyl-3-methylbutyrate esters were the most abundant in both the cultivars. Ketones, especially 4-Methyl-1-penten-3-one was higher in cv. Nendran whereas esters were lower compared to cv. Grand Naine. Total area of aroma constituents in cultivars Grand Naine and Nendran were high in October followed by February with mean atmospheric temperature of 30.5ºC and 32.6ºC respectively. In case of cv. Nendran, total area of esters and alcohols were maximum at high temperature (34.5ºC) but in cv. Grand Naine, esters and alcohols decreased with high temperature. Results indicated that fruits harvested in October were better in terms of volatile aroma quantity in both the cultivars due to lower atmospherictemperature. Seasonal variations affected the two cultivars differentially in terms of percentage of groups of volatile compoundsAICRP (Fruits