11 research outputs found
Bioequivalência de Preparações Comerciais de L-Tiroxina (100 e 200µg): Avaliação em Pacientes Hipotireóideos Previamente Tireoidectomizados
Development of an item scale to assess attitudes towards domestic dogs in the United Republic of Tanzania
Domestic dogs are important sources of rabies exposure for humans in the developing world. Control of the disease in endemic areas relies on the vaccination of owned dogs, and thus owners' attitudes and behavior towards household dogs may be of relevance to rabies control programs. However, none of the instruments used to evaluate attitudes towards companion animals have been validated for use in developing countries. In this paper, we present the development of an item scale to measure attitudes towards owned dogs in Tanzania. We assess the scale's reliability and validity, and conduct a preliminary analysis of factors affecting respondents' attitudes. Twelve 5-point Likert scale items were selected from an item pool during the pilot phase. Following administration of these items to 824 dog owners across 12 study sites in Tanzania, two subscales were derived, representing the acceptance of dogs as equals and physical interactions with household dogs. Both subscales showed acceptable levels of reliability and concurrent validity, although the latter estimates were found to be influenced by interviewer identity. Male respondents had significantly higher scores on both subscales than females, and Muslim respondents showed more positive attitudes towards dogs as equals than did Christians. Among those respondents who were also the heads of their households, those whose dogs were vaccinated against rabies had a more positive attitude towards dogs as equals. It is hoped that the derived item scale will serve as a basis to further understanding of the motivational considerations of attitudes towards dogs in developing countries, and how these may influence aspects of dog ownership, welfare, and disease control
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A human volunteer study to determine the prebiotic effects of lactulose powder on human colonic microbiota
Selection of Murine Lymphoid and Hematopoietic Cells Using Polystyrene Tissue Culture Devices Containing Covalently Immobilized Antibody
The demography of free‐roaming dog populations and applications to disease and population control
Target Pattern Recognition by Complement Proteins of the Classical and Alternative Pathways
In Search of the Meaning and Purpose of 21st‐Century Literacy Learning: A Critical Review of Research and Practice
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Terrestrial carnivores and human food production: impact and management
1. The production of food for human consumption has led to an historical and global conflict with terrestrial carnivores, which in turn has resulted in the extinction or extirpation of many species, although some have benefited. At present, carnivores affect food production by: (i) killing human producers; killing and/or eating (ii) fish/shellfish; (iii) game/wildfowl; (iv) livestock; (v) damaging crops; (vi) transmitting diseases; and (vii) through trophic interactions with other species in agricultural landscapes. Conversely, carnivores can themselves be a source of dietary protein (bushmeat). 2. Globally, the major areas of conflict are predation on livestock and the transmission of rabies. At a broad scale, livestock predation is a customary problem where predators are present and has been quantified for a broad range of carnivore species, although the veracity of these estimates is equivocal. Typically, but not always, losses are small relative to the numbers held, but can be a significant proportion of total livestock mortality. Losses experienced by producers are often highly variable, indicating that factors such as husbandry practices and predator behaviour may significantly affect the relative vulnerability of properties in the wider landscape. Within livestock herds, juvenile animals are particularly vulnerable. 3. Proactive and reactive culling are widely practised as a means to limit predation on livestock and game. Historic changes in species' distributions and abundance illustrate that culling programmes can be very effective at reducing predator density, although such substantive impacts are generally considered undesirable for native predators. However, despite their prevalence, the effectiveness, efficiency and the benefit:cost ratio of culling programmes have been poorly studied. 4. A wide range of non-lethal methods to limit predation has been studied. However, many of these have their practical limitations and are unlikely to be widely applicable. 5. Lethal approaches are likely to dominate the management of terrestrial carnivores for the foreseeable future, but animal welfare considerations are increasingly likely to influence management strategies. The adoption of non-lethal approaches will depend upon proof of their effectiveness and the willingness of stakeholders to implement them, and, in some cases, appropriate licensing and legislation. 6. Overall, it is apparent that we still understand relatively little about the importance of factors affecting predation on livestock and how to manage this conflict effectively. We consider the following avenues of research to be essential: (i) quantified assessments of the loss of viable livestock; (ii) landscape-level studies of contiguous properties to quantify losses associated with variables such as different husbandry practices; (iii) replicated experimental manipulations to identify the relative benefit of particular management practices, incorporating (iv) techniques to identify individual predators killing stock; and (v) economic analyses of different management approaches to quantify optimal production strategies