A compendium of multi-omics data illuminating host responses to lethal human virus infections

Human infections caused by viral pathogens trigger a complex gamut of host responses that limit disease, resolve infection, generate immunity, and contribute to severe disease or death. Here, we present experimental methods and multi-omics data capture approaches representing the global host response to infection generated from 45 individual experiments involving human viruses from the Orthomyxoviridae, Filoviridae, Flaviviridae, and Coronaviridae families. Analogous experimental designs were implemented across human or mouse host model systems, longitudinal samples were collected over defined time courses, and global multi-omics data (transcriptomics, proteomics, metabolomics, and lipidomics) were acquired by microarray, RNA sequencing, or mass spectrometry analyses. For comparison, we have included transcriptomics datasets from cells treated with type I and type II human interferon. Raw multi-omics data and metadata were deposited in public repositories, and we provide a central location linking the raw data with experimental metadata and ready-to-use, quality-controlled, statistically processed multi-omics datasets not previously available in any public repository. This compendium of infection-induced host response data for reuse will be useful for those endeavouring to understand viral disease pathophysiology and network biology

Stress testing and non-invasive coronary angiography in patients with suspected coronary artery disease: time for a new paradigm

Diagnosis and management of coronary artery disease represents major challenges to our health care system, affecting millions of patients each year. Until recently, the diagnosis of coronary artery disease was possible only through cardiac catheterization and invasive coronary angiography. To avoid the risks of an invasive procedure, stress testing is often employed for an initial assessment of patients with suspected coronary artery disease, serving as a gatekeeper for cardiac catheterization. With the emergence of non-invasive coronary angiography, the question arises if such a strategy is still sensible, particularly, in view of only a modest agreement between stress testing results and the presence of coronary artery disease established by cardiac catheterization. Much data in support of the diagnostic accuracy and prognostic value of non-invasive coronary angiography by computed tomography have emerged within the last few years. These data challenge the role of stress testing as the initial imaging modality in patients with suspected coronary artery disease. This article reviews the clinical utility, limitations, as well as the hazards of stress testing compared with non-invasive coronary artery imaging by computed tomography. Finally, the implications of this review are discussed in relation to clinical practice

Hipervitaminose D em animais

Por meio de revisão da literatura, são apresentados dados referentes ao metabolismo da vitamina D, bem como aos principais aspectos toxicológicos, clínicos, bioquímicos, macroscópicos, microscópicos, ultraestruturais, imuno-histoquímicos e radiográficos de animais intoxicados natural e experimentalmente por essa vitamina, em diferentes espécies. Este estudo objetiva demonstrar a existência de muitas lacunas no conhecimento sobre mineralização fisiológica e patológica, em especial na mediação hormonal do fenômeno, bem como alertar para os riscos de ocorrência dessa intoxicação

Perfil de ácidos graxos na carne de novilhos Charolês e Nelore puros e de gerações avançadas do cruzamento rotativo, terminados em confinamento Fatty acids profile of feedlot finished purebred Charolais and Nellore steers from advanced generations of rotational crossbreeding

Foram avaliados os efeitos da heterozigose e o grupo genético no perfil de ácidos graxos de novilhos puros (Charolês - C e Nelore - N) e mestiços da segunda (G2) (&frac34;C&frac14;N e &frac34;N&frac14;C), da terceira (G3) (5/8C3/8N e 5/8N3/8C) e da quarta (G4) (11/16C5/16N e 11/16N5/16C) geração de cruzamento rotativo. A carne dos novilhos Nelore e dos 11/16N 5/16C apresentou maior proporção de ácido mirístico (C14:0) em relação à carne dos Charolês e dos 11/16C 5/16N. Por outro lado, a carne dos novilhos 11/16C 5/16N apresentou maior presença de ácido heptadecanóico (C17:0) e de ácido araquidônico (C20:4 n6) em relação aos 11/16N 5/16C. Na G2, os novilhos 3/4C 1/4N apresentaram superioridade nos ácidos esteárico (C18:0) e linoléico (C18:2 n6c), na participação total dos ácidos graxos poliinsaturados estudados e na relação entre os ácidos graxos poliinsaturados e saturados, enquanto que os 3/4N 1/4C apresentaram superioridade no ácido oléico (C18:1 n9c). Na G3, as carnes dos novilhos 5/8C 3/8N apresentaram superioridade na participação dos ácidos esteárico e elaídico (C18:1 n9t) e no total dos ácidos graxos saturados, enquanto que os novilhos 5/8N 3/8C apresentaram maior participação dos ácidos miristoléico (C14:1),cis-10-Heptadecanóico (C17:1) e oléico e no total de ácidos graxos insaturados. A heterose foi significativa na G2 para C17:0, C18:0, C18:1 n9c e C18:2 n6c no total dos ácidos graxos saturados, insaturados e poliinsaturados. Novilhos 3/4C 1/4N apresentaram a carne mais saudável entre os grupos genéticos estudados, apresentando carne com maior presença de ácidos graxos poliinsaturados e maior relação poliinsaturados:saturados.<br>The objective of this research was to evaluate the heterozygosis and genetic group effects on fatty acids profile of feedlot finished steers, straightbreds (Charolais - C and Nellore - N), and crossbreds from second (G2) (&frac34;C &frac14;N and &frac34;N &frac14;C), third (G3) (5/8C 3/8N and 5/8N 3/8C) and fourth (G4) (11/16C 5/16N and 11/16N 5/16C) generation of rotational crossbreeding. The Nellore and 11/16N 5/16C meat showed higher proportion of myristic acid (C14:0) in relation to Charolais and 11/16C 5/16N meat, respectively. On the other hand, the meat of the 11/16C 5/16N steers showed higher presence of heptadecanoic acid (C17:0) and arachidonic acid (C20:4 n6) in relation to 11/16N 5/16C. The 3/4C 1/4N steers of G2 which were superior in stearic acid (C18:0) and linoleic acid (C18:2 n6c) in the total polyunsaturated fatty acids participation studied and in the ratio between polyunsaturated and saturated fatty acids, while the 3/4N 1/4C showed superiority in oleic acid (C18:1 n9c). In G3 the meat of the 5/8C 3/8N steers showed superiority in the stearic and elaidic acids (C18:1 n9t) and in the total saturated fatty acid, while the 5/8N 3/8C steers showed higher participation of the meristoleic (C14:1), cis-10-heptadecanoic(C17:1) and oleic acids and total unsaturated fatty acids. The heterosis was significant in the G2 for C17:0, C18:0, C18:1 n9c, C18:2 n6c, in the total saturated, unsaturated and polyunsaturated fatty acids. The 3/4C 1/4N steers showed the healthiest meat among the genetic groups studied, with higher presence of polyunsaturated fatty acids and higher polyunsaturated: saturated ratio