2 research outputs found
Assessment of acute and sub-acute toxicity of olive pomace in female Wistar rats
Objective: Olive Pomace (OP) is considered to be a rich source of phenolic compounds. Recently many researches showed a broad biological activity of this by-product of the olive oil production process in addition to their emergence as value-added materials with potential applications in the pharmaceutical, food, and nutraceutical industries. The present study is aimed to evaluate in vivo toxicological activities of OP.
Materials and Methods: The qualitative phytochemical analysis aims to determine the key phytoconstituents found in OP. For the in vivo study, two types of tests are performed: acute and 28-day repeated oral toxicity studies in Wistar rats for evaluation of hematological, biochemical, and histological parameters.
Results: The qualitative phytochemical analysis has revealed the presence of polyphenols, flavonoids, tannins, saponins, quinones, anthraquinones, terpenoids, and compounds reduced in our methanol extract of OP. In acute oral toxicity, no treatment-related death or toxic signs are observed in female rats for 14 days in 200, 2000, 3000, and 5000 mg/kg doses, besides LD50 value is found to be up to 2000 mg/kg bodyweight. As for the Globally Harmonized System of Classification and Labelling of Chemicals. 28-days sub-acute toxicity study is carried in female rats at four dose levels (3.12, 31.25, 125 and 500 mg/kg), no changes in observation related death and toxic signs when compared with control. The hematological and biochemical investigation shows a significant change (p>0.05) in the high-level doses (500 mg/kg).
Conclusions: According to the findings of this study, OP extract has the potential to be used to generate new anti-cancer and antioxidant additives for pharmaceutical and food manufacturing. Long-term in vivo toxicological tests should also be conducted to determine a safe dosage of OP extract
Valorization of Algerian Saffron: Stigmas and Flowers as Source of Bioactive Compounds
Purpose: Saffron is widely used for its medicinal and culinary properties. Its stigmas are the most expensive part comparing with the flowers that are discarded during production. For that, the objective of this work was to determine the phytocomplex of stigma and flower material (except stigma) of saffron from Algeria. Crocin, picrocrocin and safranal contents were quantified to classify its quality according to ISO/TS 3632 standards. The antioxidant and antimicrobial properties of extracts were also investigated. Methods: Crocins, total phenolic content, flavonoids, phenolic acids, and anthocyanins were detected and quantified by HPLC-DAD and spectrophotometric analyses. The antioxidant potential was evaluated by 4 in vitro assays. The antimicrobial activity against seven bacteria and two strains of Candida albicans was also evaluated. Results: The results revealed that the chromatographic analysis showed the presence of 20 phenolic acids and flavonoids in the plant samples, with the highest concentrations in stigmas. Crocin derivatives were found only in stigmas, except that trans-crocetin (β-D-gentiobiosyl) which was present also in flower material. The highest total phenolic, total flavonoid and total flavonol contents were observed in stigmas and the highest level of anthocyanins and hydrolysable and condensed tannins in flowers. This extract showed a stronger protection effect from β-carotene bleaching and a higher TAC. The both extracts had some antimicrobial effect. Conclusions: These results point out that flower material could be considered as natural bioresource of polyphenolic compounds, with higher biological activities which remain to be exploited. Graphic Abstract: [Figure not available: see fulltext.