Volcanic ash as fertiliser for the surface ocean

Iron is a key limiting micro-nutrient for marine primary productivity. It can be supplied to the ocean by atmospheric dust deposition. Volcanic ash deposition into the ocean represents another external and so far largely neglected source of iron. This study demonstrates strong evidence for natural fertilisation in the iron-limited oceanic area of the NE Pacific, induced by volcanic ash from the eruption of Kasatochi volcano in August 2008. Atmospheric and oceanic conditions were favourable to generate a massive phytoplankton bloom in the NE Pacific Ocean which for the first time strongly suggests a connection between oceanic iron-fertilisation and volcanic ash supply

Assessing Group Efficacy: Comparing Three Methods of Measurement

Two hundred eighty-two undergraduate students (94 groups) participated in a laboratory study designed to compare three methods of assessing group efficacy: an aggregate of self-efficacy perceptions, an aggregate of individual perceptions of group efficacy, and a consensual approach. Findings indicate that the three methods of measuring group efficacy do not differ in their capacity to discriminate high and moderate task-difficulty conditions nor do they differ in terms of their consistency, the magnitude of their relationship with goals, or the degree to which they are affected by performance. Findings suggest that any of the three methods can be applied when studying the effects of group efficacy, at least for tasks with low interdependence

Cloud Photogrammetry from Space

The most commonly used method for satellite cloud top height (CTH) compares brightness temperature of the cloud with the atmospheric temperature profile. Because of the uncertainties of this method, we propose a photogrammetric approach. As clouds can move with high velocities, even instruments with multiple cameras are not appropriate for accurate CTH estimation. Here we present two solutions. The first is based on the parallax between data retrieved from geostationary (SEVIRI, HRV band; 1000 m spatial resolution) and polar orbiting satellites (MODIS, band 1; 250 m spatial resolution). The procedure works well if the data from both satellites are retrieved nearly simultaneously. However, MODIS does not retrieve the data at exactly the same time as SEVIRI. To compensate for advection in the atmosphere we use two sequential SEVIRI images (one before and one after the MODIS retrieval) and interpolate the cloud position from SEVIRI data to the time of MODIS retrieval. CTH is then estimated by intersection of corresponding lines-of-view from MODIS and interpolated SEVIRI data. The second method is based on NASA program Crew Earth observations from the International Space Station (ISS). The ISS has a lower orbit than most operational satellites, resulting in a shorter minimal time between two images, which is needed to produce a suitable parallax. In addition, images made by the ISS crew are taken by a full frame sensor and not a push broom scanner that most operational satellites use. Such data make it possible to observe also short time evolution of clouds

Dynamics of mesoscopic precipitate lattices in phase separating alloys under external load

We investigate, via three-dimensional atomistic computer simulations, phase separation in an alloy under external load. A regular two-dimensional array of cylindrical precipitates, forming a mesoscopic precipitate lattice, evolves in the case of applied tensile stress by the movement of mesoscopic lattice defects. A striking similarity to ordinary crystals is found in the movement of "meso-dislocations", but new mechanisms are also observed. Point defects such as "meso-vacancies" or "meso-interstitials" are created or annihilated locally by merging and splitting of precipitates. When the system is subjected to compressive stress, we observe stacking faults in the mesoscopic one-dimensional array of plate-like precipitates.Comment: 4 pages, 4 figures, REVTE

Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals

Salt in the human diet is a major risk factor for hypertension and many countries have set targets to reduce salt consumption. Technological solutions are being sought to lower the salt content of processed foods without altering their taste. In this study, the approach was to deliver salt solutions in pulses of different concentrations to determine whether a pulsed delivery profile affected sensory perception of salt. Nine different salt profiles were delivered by a Dynataste device and a trained panel assessed their saltiness using time–intensity and single-score sensory techniques. The profile duration (15 s) was designed to match eating conditions and the effects of intensity and duration of the pulses on sensory perception were investigated. Sensory results from the profiles delivered in either water or in a bouillon base were not statistically different. Maximum perceived salt intensities and the area under the time– intensity curves correlated well with the overall perceived saltiness intensity despite the stimulus being delivered as several pulses. The overall saltiness scores for profiles delivering the same overall amount of sodium were statistically not different from one another suggesting that, in this system, pulsed delivery did not enhance salt perception but the overall amount of salt delivered in each profile did affect sensory perception

Model-Informed Risk Assessment and Decision Making for an Emerging Infectious Disease in the Asia-Pacific Region

Background: Effective response to emerging infectious disease (EID) threats relies on health care systems that can detect and contain localised outbreaks before they reach a national or international scale. The Asia-Pacific region contains low and middle income countries in which the risk of EID outbreaks is elevated and whose health care systems may require international support to effectively detect and respond to such events. The absence of comprehensive data on populations, health care systems and disease characteristics in this region makes risk assessment and decisions about the provision of such support challenging.\ud \ud Methodology/principal findings: We describe a mathematical modelling framework that can inform this process by integrating available data sources, systematically explore the effects of uncertainty, and provide estimates of outbreak risk under a range of intervention scenarios. We illustrate the use of this framework in the context of a potential importation of Ebola Virus Disease into the Asia-Pacific region. Results suggest that, across a wide range of plausible scenarios, preemptive interventions supporting the timely detection of early cases provide substantially greater reductions in the probability of large outbreaks than interventions that support health care system capacity after an outbreak has commenced.\ud \ud Conclusions/significance: Our study demonstrates how, in the presence of substantial uncertainty about health care system infrastructure and other relevant aspects of disease control, mathematical models can be used to assess the constraints that limited resources place upon the ability of local health care systems to detect and respond to EID outbreaks in a timely and effective fashion. Our framework can help evaluate the relative impact of these constraints to identify resourcing priorities for health care system support, in order to inform principled and quantifiable decision making

Dry-hopping: the effects of temperature and hop variety on the bittering profiles and properties of resultant beers

This paper reports the effects of dry-hopping at 4 and 19 °C for a low alpha versus high alpha hop variety on the resulting profiles of non-volatile hop acids (humulinones, iso-a-acids, a-acids). In a dry-hopping study conducted over 2 weeks, we found a significant increase in humulinone concentration driven principally by hop alpha acid content and the duration of dry-hopping. Conclusive evidence of iso-a-acid losses during dry-hopping (by adsorption onto spent hops) is presented, in addition to a significant increase in a-acid concentrations, which was observed only for beers dry-hopped at 19 °C with the high alpha hop variety. Measured beer parameters (especially at 19 °C) revealed an increase in pH, ABV (%), and a decrease in beer density during dry-hopping - from which we conclude that further attenuation of beer occurred during dry-hopping. The polyphenol content of beers was found to increase substantially with dry-hopping time, whilst both temperature and hop variety were found to be significant factors determining the amounts of polyphenols extracted. Finally, analysis of the spent hop slurry (recovered after 14 days of dry-hopping) confirmed that the residual content of hop acids (a-acids, their oxidised derivatives and polyphenol content), makes these materials - currently treated as waste - of potential value for re-use in the brewing process

Influence of the Dufour effect on convection in binary gas mixtures

Linear and nonlinear properties of convection in binary fluid layers heated from below are investigated, in particular for gas parameters. A Galerkin approximation for realistic boundary conditions that describes stationary and oscillatory convection in the form of straight parallel rolls is used to determine the influence of the Dufour effect on the bifurcation behaviour of convective flow intensity, vertical heat current, and concentration mixing. The Dufour--induced changes in the bifurcation topology and the existence regimes of stationary and traveling wave convection are elucidated. To check the validity of the Galerkin results we compare with finite--difference numerical simulations of the full hydrodynamical field equations. Furthermore, we report on the scaling behaviour of linear properties of the stationary instability.Comment: 14 pages and 10 figures as uuencoded Postscript file (using uufiles

Influence of the Soret effect on convection of binary fluids

Convection in horizontal layers of binary fluids heated from below and in particular the influence of the Soret effect on the bifurcation properties of extended stationary and traveling patterns that occur for negative Soret coupling is investigated theoretically. The fixed points corresponding to these two convection structures are determined for realistic boundary conditions with a many mode Galerkin scheme for temperature and concentration and an accurate one mode truncation of the velocity field. This solution procedure yields the stable and unstable solutions for all stationary and traveling patterns so that complete phase diagrams for the different convection types in typical binary liquid mixtures can easily be computed. Also the transition from weakly to strongly nonlinear states can be analyzed in detail. An investigation of the concentration current and of the relevance of its constituents shows the way for a simplification of the mode representation of temperature and concentration field as well as for an analytically manageable few mode description.Comment: 30 pages, 12 figure