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17 research outputs found
Degree of roasting of carob flour affecting the properties of gluten-free cakes and cookies
Author
A Durazzo
AACC International
+34Â more
AK Yousif
AV Sangeetha
B Haber
B Pareyt
B Ruiz-Roso
CE Stauffer
DV Cepo
E Purlis
FA Ayaz
GN Barrera
H Loeb
H Sahin
HHM Fadel
HJF Zunft
HPV Rupasinghe
J Pico
K Tsatsaragkou
L Laguna
L Román
L Seczyk
L Vujic
M Gómez
M Gómez
M Valero-Muñoz
MJ Cantalejo
ML Sudha
MM MartÃnez
N Tetik
PA Dakia
RA Miller
S Barak
S Kumazawa
S Mildner-Szkudlarz
W Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Mathematical approach of structural and textural properties of gluten free bread enriched with carob flour
Author
Kontogiorgi A
Krokida M
+4Â more
Mandala I
Poulli E
Tsatsaragkou K
Yiannopoulos S
Publication venue
'Elsevier BV'
Publication date
01/01/2012
Field of study
No full text
DSpace at NTUA
Improving Carob Flour Performance for Making Gluten-Free Breads by Particle Size Fractionation and Jet Milling
Author
A Houben
A Lazaridou
+54Â more
AOAC
AV Moroni
BK Kim
C Dini
C Marco
CF Chau
CF Chau
Christos Ritzoulis
CR Storck
Cristina M. Rosell
D Novotni
E Gallagher
E Hera de la
E Hera de la
E Karababa
E Lionetti
EF Trappey
F Cornejo
H El Batal
H He
I Batlle
I Goñi
Ioanna Mandala
J Korus
J Miranda
J Parada
K Tsatsaragkou
K Tsatsaragkou
K Tsatsaragkou
K Zhu
KJR Vallons
Kleopatra Tsatsaragkou
LL Niba
LS Sciarini
LS Sciarini
M Barcenas
M Laureati
M Mariotti
MA Gularte
MB Omary
ME Matos
ME Matos
ME Matos
MP Hwang
R Moreira
R Ziobro
S Protonotariou
S Protonotariou
S Renzetti
T Gelencsér
T Thompson
Theodora Kara
Y Granfeldt
Y Phimolsiripol
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of the addition of RS-III prepared from sweet potato starch on the quality of bread
Author
A Sankhon
AG Nassar
+22Â more
D Sabanis
E Fuentes-Zaragoza
E Lainez
HAM Wickramasinghe
HN Englyst
J Korus
J Wang
K Tsatsaragkou
KN Englyst
L-H Ho
LV Jones
M Majzoobi
M Miyazaki
MO Ameh
MY Baik
NL Kent
O Buddrick
P McDonald
PV Hung
R Feili
TD Hadnađev
VR Williams
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of taro-wheat flour and taro-gluten free flour on cake batters and quality
Author
AP Nugent
AS Huang
+30Â more
C Osella
D Kocer
D Weipert
EM Clerx
J Calle
JP Singh
K Shevkani
K Shevkani
K Tsatsaragkou
L Milner
L Prosky
LM Sollid
M Arıcı
M Arıcı
M Christaki
M Gomez
M Mariotti
MH Ertop
ML Sudha
MS Ammar
N Bozdogan
P Kaushal
RGM Van der Sman
SC Lee
TM Lu
V Kumar
X Hu
X Yang
Z Kırbaş
Z Maache-Rezzou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica)
Author
A Lattanzi
A Pasqualone
+36Â more
A Sadeghi
A Sadeghi
A Skendi
AACC
AOAC
BA Black
CG Rizzello
CG Rizzello
CL Gerez
D Dziki
D Sabanis
EA Ainsworth
H Gul
J Korus
J Magnusson
J Schnürer
JW Anderson
K Abnous
K Katina
K Tamura
K Wang
L Carson
M Gobbetti
MBH Najafi
MG Gänzle
MG Gänzle
N Thamban Chandrika
R Coda
S Crowley
S Li
S Rakić
S Rakić
S Siedler
S Silva
SMB Hashemi
Κ Tsatsaragkou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of gluten-free cake formulation enriched with pomegranate seed powder and transglutaminase enzyme
Author
AACC
AOAC
+25Â more
F Chahartagh
F Shokri
G Altındag
G Sumnu
H Levent
HS Gujral
JJ Martinez
JP Singh
K Tsatsaragkou
M Majzoobi
M Nouri
MA Gularte
MA Gularte
N Dhen
PU Jing
R Ghergherehchi
S Dadashi
S Renzetti
S Susanna
SH Basiri
UA Fischer
W Brand-Williams
Y Bafandeh
YS Shyu
Ö Yildiz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Improving changes in physical, sensory and texture properties of cake supplemented with purified amylase from fenugreek (Trigonella foenum graecum) seeds
Author
AS Szczesniak
B Ben Halima
+29Â more
B Khemakhem
CW Courtin
E Basch
G Huang
GL Miller
H Abed El
H Chen
H Goesaert
International Food Information Service (IFIS)
K Srinivasan
K Tsatsaragkou
L Carson
MA Ayadi
MA MartÃnez-Anaya
ML Sudha
MM Bueno
P Bedoya
P Leman
R Singh
R Singh
S Gantait
S Kaviarasan
S Pérez-Quirce
S Wu
S Yoon
SB Mabrouk
V Giannone
YN Sreerama
Z Madar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters
Author
A-S Hager
AN Birch
+36Â more
AN Birch
C Verheyen
C Verheyen
C White
E. K. Arendt
E. Zannini
F Morreale
F Randez-Gil
G Reed
GH Fleet
H Yano
J Amendola
J Delcour
J Gray
J Pico
J. J. Atzler
K Otterstedt
K Tsatsaragkou
M Heitmann
M Heitmann
M Heitmann
M. Heitmann
MJ Penninckx
MN Rezaei
N Struyf
P Frasse
P Koehler
P Sluimer
R Tressl
S Horstmann
S. W. Horstmann
SP Cauvain
SW Horstmann
SW Horstmann
T Wainwright
Y-Y Linko
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Pancake ready mix enriched with dehydrated squash pulp (Cucurbita moschata): formulation and shelf life
Author
AAN Aziah
AF Doblado-Maldonado
+31Â more
APDF Machado
B Kandlakunta
C Lamacchia
C Sarawong
DC PotosÃ-Calvache
E Aydin
HA Martinez-Correa
I Przetaczek-Rożnowska
IA Wani
J Loiseau
J Yuan
JM Fuentes-Alventosa
K Tsatsaragkou
L Padalino
LE Ordoñez-Santos
LJ De Carvalho
M Aly
M Graça
M Kaur
M MartÃnez
M Paciulli
M Seguchi
MB Reddy
MF De Escalada Pla
P Goyal
S Yu
S Žilić
SA Mir
TA McMeekin
Y Shen
Y Tang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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