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5 research outputs found

Quality and Acceptability of Brine Pickled Duck Eggs

Author: Changawongse
K. Trongpanich
L.E. Dawson
Sharf
Triebold
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

ACCEPTABILITY OF PICKLED QUAIL EGGS

Author: Irmiter T.F.
Maurer A.J.
McCready S.T.
Street E.
Trongpanich K.
Publication venue: 'Wiley'
Publication date
Field of study

IDENTIFICATION OF PIGMENTS OF THE EGG YOLK FROM PHILIPPINE-BRED DUCKS

Author: Arroyo P.T.
Bauemfeind J.C.
Davies B.H.
Goodwin T.W.
Liaaen-Hensen S.
Marusich W.L.
Rhodes M.B.
Rodriguez D.B.
Trongpanich K.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Temperature and Processing Time on Physico-Chemical Characteristics in Hot Water Blanching of Sweet Corn Kernels

Author: A Ganjloo
A Lopez-Malo
C Arroqui
C Severini
C Vigneault
DM Barrett
F Azanza
F Vallejo
J Song
JIR De-Corcuera
JK Brecht
JW Park
K Trongpanich
KK Singh
KS Bahçeci
MR Macdaniel
MS Brewer
N Kumar
NN Mohsenin
RG McGuire
S Kachhadiya
S Ranganna
SC Sheu
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effects of Blanching on Some Physical Properties and Processing Recovery of Sweet Corn Cobs

Author: A Kramer
AI Nelson
AI Nelson
AS Grandison
ASAE
C Arroqui
CP Mallett
D Reid
DF Olivera
DM Barrett
DM Barrett
DM Dignan
DW Stanley
E Feibert
EO Afoakwa
EZ Liu
F Azanza
GE Inglett
I Niedziółka
I Niedziółka
JD Selman
JD Selman
K Lentas
K Polyak-Feher
K Trongpanich
M Grzeszczuk
M Togeby
Mariusz Szymanek
NN Mohsenin
PS Chattopadhyay
S Boyes
S Mukherjee
SG Rudra
T Pukrushpan
Y Chen
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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