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12 research outputs found
Addition of grape pomace in the hydration step of parboiling increases the antioxidant properties of rice
Author
Balbinoti T.C.V.
Chang C.‐C.
+4 more
Hunterlab
Parnsakhorn S.
Sareepuang K.
Singleton V.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of soaking medium on the physicochemical properties of parboiled glutinous rice of selected Laotian cultivars
Author
AACC
Bhesh Bhandari
+7 more
Hoover R.
Kale S.J.
Malik A. Nawaz
Patindol J.
Sangeeta Prakash
Sareepuang K.
Shu Fukai
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Functional properties of endosperm protein from size‐fractionated broken rice kernels generated after milling of parboiled and nonparboiled rice
Author
Chukwu O.
Dalgleish D. G.
+11 more
Damodaran S.
Devi K.
Dooyum U. D.
Hettiarachchy N. S.
Juliano B. O.
Matthews J.
Pedersen B.
Sareepuang K.
USDA
USDA
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ready-to-cook millet flakes based on minor millets for modern consumer
Author
AOAC
ESK Samahay
+20 more
GR Huber
HW Deshpande
J Ui
JA Ayo
K Kotagi
K Kumari
K Sareepuang
KB Patil
LW Rooney
MA Amerine
NB Yenagi
NG Asp
R Ugare
Ravindran
S Ilo
S Lue
S Roopa
SK Chakraborty
T Nawabueze
YS Sailaja
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Optimization of hydrothermal treatment for little millet grains (Panicum miliare)
Author
A Chandrasekara
A Chandrasekara
+19 more
BO Otegbayo
JT Manful
K Sareepuang
KMA Miah
LR Kulkarni
P Geervani
P Roy
RJB Heinemann
RM Islam
S Balasubramanian
S Chethan
S Padulosi
S Parnsakhorn
S Srivastava
SN Raghavendra Rao
SO Serna-Saldivar
SR Pradeep
T Kimura
U Dharmaraj
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of processing method on physico-chemical and functional properties of two fonio (Digitaria exilis) landraces
Author
A Mohoric
BO Juliano
+26 more
BO Juliano
D Richard-Molard
DS Jackson
DW Irving
E Frossard
H Adoukonou-Sagbadja
H Adoukonou-Sagbadja
H Corke
I Lestienne
IA Jideani
IA Jideani
IA Jideani
K Gupta
K Sareepuang
KA McCall
KJ Carpenter
KR Bhattacharya
L Lamberts
L Lamberts
L Lamberts
M Bello
M Majzoobi
M Ramesh
S Bhattacharya
T Kimura
VJ Temple
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of sodium chloride and vacuum impregnation on the quality and bioactive compounds of parboiled glutinous rice
Author
A Qureshi
A Qureshi
+36 more
AJ Ayamdoo
AOAC
C González
C Niamnuy
CM Sowbhagya
D Knorr
DV Uzelac
E Betoret
E Gimeno
Hironaka K Erihemu
IM Rabiul
K Hironaka
K Ohtsubo
K Sareepuang
KR Bhattacharya
L Lamberts
L Lamberts
M Bello
N Ali
N Singh
N Singh
P Fito
P Loypimai
P Loypimai
P Pillaaiyar
P Thammapat
P Thammapat
RJB Heinemann
SM Alzamora
SMH Saif
U Ahmad
U Tiwari
V Subrahmanyan
XT Hu
Y Mabashi
Y Tian
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality of ready-to-eat komal chawal produced by brown rice parboiling method
Author
AJ Ayamdoo
AOAC
+33 more
B Klein
BS Luh
BS Reddy
F Saeed
G Elbert
H Dutta
J Patindol
JA Ayamdoo
JT Manful
K Kam
K Sareepuang
KR Unnikrishnan
L Lamberts
N Kar
N Singh
O Bualuang
P Kaur
P Leelayuthsoontorn
P Oli
P Oli
P Pal
P Pillaiyar
R Wang
S Parnsakhorn
S Sindawal
S Sittipod
S Yu
SK Thimmaiah
SMA Villota
T Swasdisevi
TA Shittu
W Prasert
Z Zhou
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Laboratory Process Development and Physicochemical Characterization of a Low Amylose and Hydrothermally Treated Ready-to-Eat Rice Product Requiring No Cooking
Author
BS Reddy
C Igathinathane
+45 more
CG Biliaderis
CG Biliaderis
Charu Lata Mahanta
CL Mahanta
CL Mahanta
CM Sowbhagya
CM Sowbhagya
DL Goode
DS Himmelsbach
F Saeed
H Dutta
H Dutta
H Xiao
HF Zobel
Himjyoti Dutta
I Goni
JT Manful
K Kulp
K Sareepuang
KO Adebowale
KR Bhattacharya
KR Bhattacharya
KR Bhattacharya
KR Bhattacharya
KR Unnikrishnan
LL Niba
M Bello
MA Siddiquee
MG Sajilata
MH Ong
O Rewthong
RK Jain
RP Kachru
RS Kadan
S Lu
S Yu
SMH Saif
T Swasdisevi
T Takahashi
TA Shittu
V Singh
VMF Lai
W Prasert
X Zhou
YM Indudhara Swamy
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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