195 research outputs found
Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention
Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer‐based bilayer film
Browning and quality management of pear fruit by salicylic acid treatment during low temperature storage
Effect of 1‐MCP on postharvest quality of French prune during storage at low temperature
Optimization of the extrusion process for the development of extruded snacks using peanut, buckwheat, and rice blend
- …