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2 research outputs found
The Pasting and Gel Textural Properties of Corn Starch in Glucose, Fructose and Maltose Syrup
Author
A Gunaratne
AG Maaurf
+22Â more
Chao Qiu
F Zhu
FB Ahmed
G Mantzari
G Richardson
H Zhou
K Mezreb
K Seetharaman
KS Sandhu
Liu Xiong
M Kaur
Mingliang Xu
N Secchi
N Singh
PA Perry
PHM Marfil
Q Saleem
Qingjie Sun
R Sarma
SS Winter
Y Kim
Yan Xing
Publication venue
'Public Library of Science (PLoS)'
Publication date
Field of study
No full text
Crossref
Effects of process parameters on the properties of barley containing snacks enriched with brewer’s spent grain
Author
A Altan
A Altan
+37Â more
A Altan
A Altan
A Faraj
A Makowska
AL Hayter
BK Baik
CI Onwulata
CI Onwulata
CI Onwulata
CI Onwulata
DP Taylor
EM Cheng
F Robin
FP Matthey
GH Ryu
H Köksel
JM Hashimoto
K Mezreb
KE Allen
LT Kissell
M Brnčić
M Huth
NC Steinmacher
OP Sobukola
P Ainsworth
P Penttilä
P Sharma
QB Ding
S Ibanoglu
S Kirjoranta
S Mendonca
S Yanniotis
SI Mussato
T Vasanthan
V Stojceska
V Stojceska
YK Chang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref