16 research outputs found
Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions
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Bioactive compounds in sea buckthorn juices and nectar – investigation of their stability under standardized storage conditions
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Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars
No full textAntioxidative in vivo Wirkung von “Traubenverarbeitungsprodukten“ – Untersuchungen mit Rotwein und rotem Traubensaft
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Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions
No full textStability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions
No full textAn Anesthetic Drug Demonstration and an Introductory Antioxidant Activity Experiment with “Eugene, the Sleepy Fish”
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