10 research outputs found

    Effects of Organic Farming on Winter Plant Composition, Cover and Diversity in Olive Grove Ecosystems in Central Greece

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    The present study aimed to assess the effects of organic farming in comparison with conventional on plant composition, plant cover (%), diversity [species richness, Shannon, Simpson, and evenness (Pielou's) indexes] and investigate and describe the relations among plant species richness, plant cover, indexes, and soil parameters (pH and temperature) in olive grove ecosystems during the winter. Organic olive groves had significantly greater values of cover, species richness, and Shannon and Simpson indexes than the conventional ones. Plant species richness was positively correlated to plant cover and Shannon and Simpson indexes but negatively correlated to evenness index for both farming system. Finally, plant cover was positively correlated to the Shannon and Simpson indexes for both farming systems. According to principal component analysis (PCA), for axis 1, positive correlation was detected among the plant species richness, soil temperature, and Shannon and Simpson diversity indexes, whereas for axis 2, negative correlation was detected between plant cover and soil pH. It can be concluded that the organic management system enhances herbaceous plant cover and diversity (species richness, Shannon and Simpson indexes) in olive grove ecosystems during the winter

    Energy budget in organic and conventional olive groves

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    An energy analysis, combined with an economic one, in conventional and organic olive groves is useful in evaluating present situation and deciding best management strategies. The objective of this study was to evaluate the differences in the energy budget between organic and conventional olive groves in three locations in the island of Thasos and to calculate CO2-emissions based on the used fossil energy. The data were collected through personal interviews with farmers during 2000-2003. Twenty-four farmers, who owned olive groves about I ha each, were randomly selected to participate in this study [(4 conventional and 4 organic) x 3 locations]. The means averaged over all locations for fertilizer application energy was significantly higher in conventional than in organic olive groves, while the opposite occurs for insect trapping energy. Means averaged over the two farming systems for weed control energy were significantly higher in the northeastern part of the island, followed by the northwestern and southern part. The means averaged over all locations for labor and fertilizers energy were significantly higher in conventional than in organic olive groves, while the opposite was observed for tools energy. Means averaged over the two farming systems for labor and tools energy were significantly higher in the northwestern part of the island. Means averaged over the two farming systems for electric and pesticides energy were significantly higher in the northwestern part of the island. Total energy inputs were not affected by any of the studied parameters, while outputs were affected by the location, by the farming system and their interaction. Outputs in the northeastern part of the island and production in all parts of the island were significantly lower in organic than in conventional olive groves. Outputs and production were lower in the southern part of the island than in the other parts, since olive groves in southern Thasos are located in slopes with less productive soils. The results show a clear response of energy inputs to energy outputs that resulted from the farming system and location. Global warming potential and CO2-emissions were not affected by the farming system and location. Organic olive groves tended to have lower CO2-emissions caused by the different uses of fossil energy. (C) 2007 Elsevier B.V. All rights reserved

    Perdas de forragem em capim-Tanzânia (Panicum maximum Jacq cv. Tanzania-1) manejado sob diferentes alturas sob pastejo Forage losses in Tanzania grass (Panicum maximum Jacq cv. Tanzania-1) managed in different sward height under grazing

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    RESUMO - O experimento foi conduzido com objetivo de avaliar as perdas de forragem e a acumulação de liteira em uma pastagem de capim-Tanzânia (Panicum maximum Jacq cv. Tanzania-1 ) manejada sob diferentes alturas. Os níveis de altura (tratamentos) estudados foram: 29,8; 32,0; 47,1; 51,5; 57,9; 62,7; 72,6 e 80,0 cm, em um delineamento completamente casualizado e com duas repetições. As taxas de acúmulo e acumulação de liteira e as perdas de forragem foram iguais em todas as alturas. A porcentagem de forragem senescente foi influenciada de forma quadrática pelos níveis de altura. Os resultados indicam que foram altos os níveis de acumulação de liteira e as perdas de forragem, em média, 38,9 kg/ha/dia de MS e 2179 kg/ha de MS, respectivamente. Devido à possibilidade de se reduzirem a persistência da pastagem e a modificação da estrutura das plantas, recomenda-se não utilizar pastagens de capim-Tanzânia em alturas próximas ou iguais a 20 e 80 cm, sob lotações contínuas.<br>The experiment was conducted to evaluate, the forage losses and litter accumulation, in a pasture of Tanzania grass (Panicum maximun Jacq cv. Tanzania) managed in different sward height levels. The studied levels of sward heights (treatments) were: 29.8, 32.0, 47.1, 51.5, 57.9, 62.7, 72.6 and 80.0 cm, in a completely randomized design and two replications. The litter accumulation rate, litter accumulation and forage losses were similar in all heights. The percentage of senescent forage in the plant canopy was influenced on a quadratic way by the sward height levels. The results show that the litter accumulation and forage losses were high, with average DM of 38.9 kg/ha.day and 2179 kg/ha of DM, respectively. Due to the possibility to reduce the pasture persistence and plant structure deteriorate, it is not recommended to utilize Tanzania grass pastures, in levels sward height near or equal of 20 and 80 cm, under continuous stocking rate
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