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1 research outputs found
Optimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology
Author
A Amrane
A Lourens-Hattingh
+53Â more
AG Angeles
Ahmad Reza Shahverdi
AM Telang
AR Waladkhani
AY Tamine
BK Mital
C Stanton
CC Chou
CP Champagne
CR Rekha
CY Lin
DO Otieno
E Kristo
Feriyar Khoshayand
GEP Box
H Ishikava
H Yang
I Demonty
I Kato
IC Munro
IM Aasen
J Thompson
JW Hou
K Adamberg
K Kailasapthy
K Shirai
KA Baken
KM Desai
L Chapat
L Yu
M Messina
M Rogosa
ME Sanders
Mohammad Reza Khoshayand
NP Shah
P Scalabrini
Q Dai
R Božanić
R Bressani
RF Macedo
RH Myers
RI Dave
RL Plackett
RP John
RP John
S Chumchuere
Sanaz Goodarzi
T Pham
TD Boylston
V Mishra
W Kneifel
YJ Wang
YJ Wang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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