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2 research outputs found
Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus
Author
A Cruz-Solorio
A Tesfaw
+45Â more
AP Alobo
AU Joshi
C Sánchez
CA Alleoni
D Panyam
E Akintayo
E Pastor-Cavada
E Yalçin
EA Makri
H Wu
IA Wani
JE Kinsella
JNC Okafor
K Adebowale
K Kaewka
K Shevkani
K Shevkani
KN Pearce
L Chel-Guerrero
M Akyüz
M Maskan
M Mwasaru
M Siddiq
M Yuliana
MJY Lin
MY Kim
MZ Islam
O Paredes-López
P Maftoun
Q Deng
R Toews
RCG Corrêa
RE Aluko
S Chang
S Du
S Khatun
S Nithiyanantham
SK Sathe
SN Jamdar
T Longvah
TG Valencia
TS Padmashree
V Klompong
X Mao
YN Sreerama
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition
Author
A Jarunrattanasri
A Jarunrattanasri
+39Â more
A Magon
A Sides
AM Girelli
AOAC
AP Adebiyi
BJ Donnelly
C Cerny
C Theerakulkait
D Klensporf
D Laroque
EH Ajandouz
EH Ajandouz
G Reineccius
G Reineccius
GK Chandi
H Saeki
HT Lawless
IG Hwang
J Adler-Nissen
JM Silvan
K Kaewka
KH Wong
L Lauridsen
LM Humiski
M Anese
M Friedman
M Wang
MAJS Boekel
MAJS Boekel
MN Nimlos
P Schieberle
R Gnanasambandam
S Agboola
S Muresan
S Tang
SE Lee
SM Lee
ST Chin
Z Pan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref