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1 research outputs found
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method
Author
A Querol
B Esteve-Zarzoso
+46Â more
B Hall
C Cepeda
C Charpentier
C Delfini
C Fornairon-Bonnefond
C Martinez
Claudia Picozzi
CP Kurtzman
D Schuller
E Garcia-Beneytez
F Savazzini
G Amagliani
Gabriella De Lorenzis
GH Fleet
H Alexandre
I Vigentini
Ileana Vigentini
J Bigliazzi
JE Bowers
JE Bowers
JL Legras
K FurdÃkova
K Zott
KD Richards
L Pereira
L Settanni
M Recupero
M Tristezza
M Tristezza
MA Faria
MJ Leroy
MJ Rodriguez-Palero
MM Baleiras-Couto
MR Thomas
Osvaldo Failla
P Boccacci
P RodrÃguez-Plaza
R Siret
Roberto Foschino
S Nakamura
S Spaniolas
S Torresi
Serena Imazio
T Lacombe
V Laucou
Vincenzo Fabrizio
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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