4 research outputs found
Comparison of the characteristics of teleme cheese made from ewe's, goat's and cow's milk or a mixture of ewe's and goat's milk
- Author
- Publication venue
- 'Wiley'
- Publication date
- Field of study
Lactic Acid Microflora of Bulgarian Milk Products From Mountain Regions
- Author
- Publication venue
- 'Informa UK Limited'
- Publication date
- Field of study
Domiati and Feta Type Cheeses
- Author
- A Agagabyan
- A Hamdy
- A Hamdy
- A Mansour
- A Polychorniadou
- A Vafopoulou
- A Vafopoulou-Mastrojiannaki
- A Zaky
- AA Ahmed
- AA Askar
- AA Ismail
- AA Khattab
- AB Hagrass
- AE Dawood
- AE Shehata
- AE Shehata
- AF Al-Khamy
- AF Moneib
- AF Moneib
- AF Shehata
- AFH El-Erian
- AH Fahmi
- AI Hamed
- AJ Cliffe
- AM El-Sokkary
- AM Knoop
- BC Veinoglou
- BK Veinoglou
- BR Puri
- C Chomakov
- C Chomakov
- C Efthymiou
- C Koçak
- C Manolkidis
- C Manolkidis
- C Manolkidis
- CC Efthymiou
- CP Pappas
- D Kalogridou-Vassiliadou
- D Kalogridou-Vassiliadou
- D Pestskas
- D Precht
- DG Schmidt
- DGT Lloyd
- DM Mulvihill
- DT Magakyan
- DT Magakyan
- E Alichanidis
- E Alichanidis
- E Alichanidis
- EA Goma
- EM Anifantakis
- EM Anifantakis
- EM Anifantakis
- EM Gewaily
- EN Eigel
- ER Goodenough
- ER Ling
- ER Ling
- F Turantas
- F Yildiz
- FAO
- FM Driessen
- FZM Hegazi
- GA Tawab
- GG Kerimov
- GK Jensen
- GK Zerfiridis
- GK Zerifidis
- GK Zirfiridis
- GM El-Sadek
- GM El-Sadek
- HA Shahara
- HA Sharara
- HE Walter
- HH El-Salam
- I Ozer
- I Sirry
- I Sirry
- I Sirry
- IG AboEl-Naga
- IG Elnaga
- J Lenoir
- J Stadhouders
- JF Horwood
- JJ Hardy
- K Chomakov
- K Naguib
- KM Kamaly
- KS Manolkidis
- L Markin
- L Petrica
- LA EÌ-Kousy
- LB El-Hamid
- LK Creamer
- LK Creamer
- LM Buruiana
- LM Buruiana
- M Carić
- M Mladenov
- M Ramos
- M Seham
- M Sipka
- M Ücüncü
- MA El-Naway
- MG Hamed
- MH AbdEl-Salam
- MH AbdEl-Salam
- MH AbdEl-Salam
- MH El-Salam
- MH El-Salam
- MH El-Salam
- MH El-Salam
- MH El-Salam
- MH El-Salam
- MH El-Salam
- MH El-Salam
- MH ElSalam
- MKE Ibrahim
- MM El-Abd
- MM Naguib
- MM Naguib
- MM Naguib
- MM Omar
- MM Omar
- MN Magdoub
- MS El-Safty
- MS El-Safty
- N Dimov
- N Eekhof-Stork
- N Zygouris
- NA Ghoneim
- NC Ganguli
- NM Mehanna
- NM Mehanna
- NS Ahmed
- NS Ahmed
- O Edelsten
- OC Tekinsen
- P Karaioannoglou
- PF Fox
- PG Prodanski
- R Hansen
- R Ramananskas
- RI Mashaly
- S Abdou
- S El-Shibiny
- S El-Shibiny
- S El-Shibiny
- S El-Shibiny
- S El-Shibiny
- S El-Shibiny
- S El-Shibiny
- S El-Shibiny
- S Gal
- S Gal
- S Khalafalla
- SA Abou-Donia
- SA Abou-Donia
- SA Abou-Donia
- SAZ Mahmoud
- SM El-Gendy
- SM El-Gendy
- SO Kayaalp
- T Antonova
- T Obretenow
- TEK Ahmed
- TJ Geurts
- TJ Kerr
- V Aleksieva
- Y Yanai
- Y Yanai
- Z Helmy
- Z Saito
- Z Saito
- Z Zikovic
- Z Zivkovic
- ZA Helmy
- ZC Dilanyan
- ZC Dilanyan
- ZI Sabry
- ZY Teama
- Publication venue
- 'Springer Science and Business Media LLC'
- Publication date
- 01/01/1993
- Field of study
Lactic acid bacteria in the dairy industry
- Author
- Accolas J. P.
- Argyle P. J.
- Babel F. J.
- Bills D. D.
- Bjorck L.
- Branen A. L.
- Bronn W. K.
- Chapman H. R.
- Chomakov C.
- Clark W. S.
- Cousin M. A.
- Cousin M. A.
- Cox W. A.
- Drinan D. F.
- Efstathiou J. D.
- Exterkate F. A.
- Fryer T. F.
- Fryer T. F.
- Galesloot T. E.
- Gilliland S. E.
- Gilliland S. E.
- Gilliland S. E.
- Gilliland S. E.
- Goel M. C.
- Gordon J. F.
- Gudkov A. V.
- Hurst A.
- Jespersen N. J. T.
- Jespersen N. J. T.
- Khandak R. N.
- Langsrud T.
- Langsrud T.
- Law B. A.
- Law B. A.
- Law B. A.
- Law B. A.
- Law B. A.
- Lawrence R. C.
- Lowrie R. J.
- Manning D. J.
- McKay L. L.
- Mikolajcik E. M.
- Miller A.
- Mou L.
- Nieuwenhof F. F. J.
- Nieuwenhof F. F. J.
- O'Leary V. S.
- Osborne R. J. W.
- Ottogalli G.
- Pack M. Y.
- Pettersson H. E.
- Premi L.
- Reiter B.
- Reiter L.
- Schmidt R. H.
- Shahani K. M.
- Shankar P. A.
- Shannon E. L.
- Sheldon R. M.
- Singh J.
- Singh J.
- Speckman C. A.
- Stadhouders J.
- Stadhouders J.
- Stadhouders J.
- Vassal L.
- Watanabe K.
- Wigley R. C.
- Yu J. H.
- Publication venue
- 'Wiley'
- Publication date
- Field of study