10 research outputs found
Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C
Full text linkNécrose tubulaire aiguë en milieu de réanimation chez l’enfant : étiopathogénie, modalités thérapeutiques et évolutives
No full textInsuffisance rénale aiguë au cours d’une rhabdomyolyse : quels contextes pathologiques chez l’enfant ?
No full textPalmprint Recognition Through a Reliable Ultrasound Acquisition System and a 3D Template
No full textBiometric systems based on ultrasonic images have the merits of being very resistent to spoof attacks. In this work, a 3D recognition procedure based on palmprint ultrasound images acquired through a reliable system, which uses a gel pad as coupling medium between the ultrasound probe and the hand, is proposed and experimentally evaluated. Several 2D palmprint images, at different under-skin depths, are extracted from the acquired volumetric image. For each of them a template is generated through an original procedure. The various templates are then opportunely combined to obtain a 3D template
Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta)
No full textStability results for discontinuous nonlinear elliptic and parabolic problems with a S-shaped bifurcation branch of stationary solutions
No full textEffects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)
No full textEffect of Salvia officinalis L. extract on chemical, microbial, sensory and shelf life of rainbow trout fillet
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