3 research outputs found

    Knowledge and attitude of endodontic postgraduate students toward sterilization of endodontic files: A cross-sectional study

    No full text
    Aim: With the whole world looking at the eradication of existing infectious diseases and preventing any new infections, sterilization of instruments is significant to ensure optimal patient care. Infection preventions and controls are the most important components for providing a safe environment for patients and staff within a dental practice. Hence, the objective was to assess the level of knowledge, attitudes, and practices regarding the sterilization of endodontic files by the postgraduate (PG) students from the Department of Conservative Dentistry and Endodontics at dental colleges in Bangalore. Materials and Methods: A cross-sectional study was conducted among PG students of Conservative and Endodontics in Bangalore using a pretested questionnaire. Results: A total of 88% accepted endodontic files need to be sterilized and 60% reported that endodontic instruments can be used four or more times, but 44% practiced it. Interestingly, 74% reported that dental assistants are not trained for sterilization protocols. Conclusion : The study shows that although there is high knowledge and positive attitude regarding sterilization of endodontic files, but it is seldom practiced creating lacunae in motivation. To bridge this gap, frequent reinforcement is needed in the critical area of sterilization

    Volumetric analysis of root canals obturated with cold lateral condensation, single-cone and thermoplasticized gutta-percha techniques using spiral computed tomography: An in vitro study

    No full text
    Aim: To evaluate and compare the volume percentage of root canals obturated with gutta percha (POV), with various techniques using spiral computed tomography (SCT). Materials and Methods: Forty-five mandibular first premolar teeth were instrumented using Race files and randomly divided into three groups of 15 teeth each (n = 15). The volume of root canal space was measured using SCT and the root canals were obturated as follows: Group 1-lateral condensation, Group 2-single-cone obturation and Group 3-thermoplasticized gutta-percha technique. The filled volume of root canals was measured using SCT and POV was calculated in total and at apical, middle and coronal third individually. The data was statistically analyzed using one-way ANOVA and Tukeys post hoc multiple comparison tests. Results: An intergroup comparison of the mean value of POV showed a statistically significant difference ( P < 0.05) in the middle third and in total when group 1 was compared to group 2. Conclusion: All the groups showed 100% POV at the apical third. Group 2 showed least POV at the middle third of the root canal

    Gutta-percha disinfection: A knowledge, attitude, and practice study among endodontic postgraduate students in India

    No full text
    Aim: (1) To evaluate knowledge, attitude, and practices about methods of gutta-percha disinfection by endodontic postgraduate students in India. (2) To check the sterility of two commercially available, freshly, and previously opened gutta-percha box which was exposed to the clinical environment. Materials and Methods: Data were collected in a prescribed format from 400 endodontic postgraduate students. The questionnaire was designed to evaluate their knowledge about standard sterilization protocols of gutta-percha points, attitude toward the utility of guidelines/protocols of sterilization in the success of root canal treatment and practice of these sterilization protocols. For microbial assay, 10 cones of freshly opened gutta-percha 6% taper of size 25 from diadent (Diadent Group International, Korea) Group A and Dentsply (Dentsply Maillefer, Switzerland) Group B. Cones from the same companies which was kept in chair side working environment during obturation were selected as Group C and Group D, respectively, for aerobic and anaerobic culturing. Results: Among the respondents 75% did not practice any disinfection protocols. Only 25% followed the disinfection of gutta-percha cones. In anaerobic culture Group B turned out to be positive in all samples, all other groups were negative. Conclusions: The endodontic postgraduate students possess adequate knowledge on disinfecting gutta-percha cones, but regular practice of this is uncommon. Microbial assay showed that even freshly opened gutta-percha cones might be contaminated
    corecore