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1 research outputs found
Chemical Composition of Natural and Polyphenol-free Apple Pomace and the Effect of This Dietary Ingredient on Intestinal Fermentation and Serum Lipid Parameters in Rats
Author
Abildgaard E. N.
Andreasen M. F.
+61 more
Aprikian O.
Aspinall G. O.
Blumenkrantz N.
Bravo L.
Butterworth R. F.
Campbell J. M.
Danuta Boros
Deniz O.
Dikeman C. L.
Englyst H. N.
Galisteo M.
Gibson G. R.
Guillon F.
Hambly R. J.
Hansen L.
Henningsson Å. M.
Hofirek B.
Hollman P. C. H.
Horowitz W.
Jenkins D. J. A.
Jerzy Juśkiewicz
Jurgoński A.
Juśkiewicz J.
Juśkiewicz J.
Kosmala M.
Kołodziejczyk K.
Krzysztof Kołodziejczyk
Le Bourvellec C.
Leontowicz H.
Lhoste E. F. L.
Licht T. R.
Lu Y.
Lu Y.
Manach C.
Markowski J.
Monika Kosmala
Morita T.
Nakamura Y.
Nawirska A.
Nyman M.
Oakes K. D.
Ohkami H.
Otha A.
Read N. W.
Reeves P. G.
Renard C. M. G. C.
Renard C. M. G. C.
Saura-Calixto F.
Scalbert A.
Schieber A.
Schieber A.
Sembries S.
Shahkhalili Y.
Swanson K. S.
Thebaudin J. Y.
Uchiyama M.
Vitaglione P.
Weightman R. M.
Zduńczyk Z.
Zduńczyk Z.
Zenon Zduńczyk
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
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