51 research outputs found
Effect of grape seed extract on heat resistance of Clostridium perfringens vegetative cells in sous vide processed ground beef
Get PDFPMID = 3100024
Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract
No full textPMID = 2980729
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions
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On the Use of the Gompertz Model to Predict Microbial Thermal Inactivation Under Isothermal and Non-Isothermal Conditions
No full textInactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth
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