Effect of Vegetative Propagation Materials on Globe Artichoke Production in Semi-Arid Developing Countries: Agronomic, Marketable and Qualitative Traits

Abstract: In Tunisia, globe artichoke is mainly propagated by underground dormant axillary buds (ovoli), which are removed from the field in August during the quiescence period. The high cost of in vitro-plants and the absence of specialized nurseries were among the reasons for the rise of heterogeneity and spread of diseases. The aim was to help farmers to improve artichoke yield and quality by ameliorating their vegetative propagation technique with low cost methods. Three plant cuttings management methods were tested: summer ovoli (T0); spring offshoots nursery\u2019s cuttings forced to pass a vegetative rest period by stopping irrigation (T1); and offshoots nursery\u2019s cuttings not forced (T2). The cuttings management can affect both yield and qualitative traits of artichoke. T1 nursery plants produced the heaviest primary heads, 7% and 23% higher than T2 and T0, respectively. T1 plants exhibited the highest yield during the harvest season, with +17.7% and +12.2% compared to T0 and T2, respectively. T0 and T1 showed the highest total antioxidant capacity and inulin content; the propagation method also affected the short-chain sugars ratio. T1 is a viable and sustainable alternative to the traditional one that does not heavily impact on growing costs and improves yield and quality of artichoke

Evaluation Report for the project: Mainstreaming Ecological Organic Agriculture (EOA) into Agricultural Systems in Africa for the Period 2019-2023

In 2011, the Executive Council of the African Union (AU) took a decision to build an Africa wide organic agriculture platform. The African Union Commission (AUC) accepted the mandate, built the so-called Continental Steering Committee for Ecological Organic Agriculture (CSC) and launched the Ecological Organic Agriculture Initiative (EOA-I). It got support among others from SDC in the framework of the Global Program Food Security (GPFS). Organic agriculture and agroecology are worldwide concepts that are well-defined, researched and promoted by the United Nations (e.g. the FAO Agroecology elements), governments (e.g. regulation of Organic Agriculture in over 90 countries), civil society (e.g. the global organic umbrella, IFOAM Organics International) and science (e.g. FiBL research). SDC has been providing support to EOA-I under the project name “Mainstreaming Ecological Organic Agriculture (EOA) into Agricultural Systems in Africa”. A second phase is now being implemented, from 2019 – 2023. SDC contracted FiBL in April 2022 to implement the evaluation of the second phase of the project, based on 44 evaluation questions along the DAC/OECD evaluation criteria. Information for this evaluation originates from various SDC/BVAT discussions, 2 hybrid stakeholder workshops in English (70 participants) and French (20 participants), 35 project documents, from 101 respondents in a stakeholder survey, 55 respondents in face-to-face (individual and group) interviews and 17 respondents in online interviews

Optimization of Offshoot Outgrowth in Globe Artichoke Using a Combination of Chemical and Mechanical Treatments

The application of cytokinins is a good tool to promote axillary buds in many species, but plant decapitation or leaf cut-back are also suitable methods. This research aims to establish a strategy for artichoke cutting production using a combination of chemical and mechanical treatments. Two experiments were conducted in Tunisia to investigate the effect of 6-benzylamino purine (BAP) on shoot outgrowth in globe artichoke combined with the leaf cut-back at collar level one week after BAP treatment. The first trial was tested in a spring offshoot nursery and the second one in a field of micro-propagated mother plants grown for two years. Five treatments were tested in both experiments: BAP 0 ppm + no cut-back (T1), BAP 0, 100, 200, and 300 ppm + cut-back (T2, T3, T4, and T5 respectively). Regarding growth aspects, the highest number of offshoots was obtained in T4 for both trials with an increase of 49.2% and 37.8% compared to T2 nursery and field values, respectively. T4 also showed a faster rhythm of shoot emission and the biggest shoot size compared to the other treatments. Significant interactions between BAP treatments and offshoot size were recorded for morphological and weight parameters. Regarding the offshoot mineral composition, relevant differences were observed among BAP treatments; moreover, the higher BAP concentrations induced a significant decrease of NaCl plant uptake. Therefore, the combination of BAP 200 ppm and the leaf cut-back could be a potential method to enlarge the cutting production of globe artichoke also reducing some stressful conditions

Influence of Conservation Agriculture on Durum Wheat Grain, Dough Texture Profile and Pasta Quality in a Mediterranean Region

There is a growing interest in the Mediterranean regions to switch to conservation agriculture (CA) to address climate change and soil deterioration issues. The novelty of this study lies in the quality of the supply chain, from the raw material (durum wheat grain) to the ready-to-sell product (spaghetti), under long-term CA, and using two varieties over two years of study. This study aims to investigate the impact of two soil management systems (SM) (CA after 10/11 (since 2009–2010) years switching vs. conventional tillage (CT)) on grain quality, dough texture profile, and pasta quality of two Tunisian durum wheat varieties (Karim and Monastir) in a 2-year-long experiment (2019 and 2020). The results showed that the SM had a significant impact on the grain quality in both years in terms of protein content and wet gluten, which were, respectively, lower under CA (11.92% vs. 11.15% for protein content) and (18.75% vs. 17.68% for wet gluten) in the wet year. These parameters increased in the dry year but they were higher under CA (15.70% vs. 14.42 ± 0.94% for protein content) and (26.00% vs. 23.20% for wet gluten). These results have, in turn, affected the dough quality (springiness, chewiness, and cohesiveness) and pasta cooking time and decreased the pasta cooking loss and water absorption index. In terms of the variety (V) factor, “Karim” variety in the dry year had a higher protein content and better dough quality than “Monastir” variety, and it reduced the pasta cooking time. In addition, the pasta yellow index (b*) from grains grown under CA was always higher than those in the CT system (23.99 vs. 19.72% and 25.24 vs. 22.19% in 2019 and 2020, respectively). The interaction between SM and V was significant in both years only for the dough hardness and pasta b* parameters. In conclusion, long-term CA may be a crucial solution in the dry season to promote food quality and achieve sustainable agriculture goals

Effects of Date Palm Waste Compost Application on Root Proteome Changes of Barley (Hordeum vulgare L.)

Proteomic analysis was performed to investigate the differentially abundant proteins (DAPs) in barley roots during the tillering stage. Bioinformatic tools were used to interpret the biological function, the pathway analysis and the visualisation of the network amongst the identified proteins. A total of 72 DAPs (33 upregulated and 39 downregulated) among a total of 2580 proteins were identified in response to compost treatment, suggesting multiple pathways of primary and secondary metabolism, such as carbohydrates and energy metabolism, phenylpropanoid pathway, glycolysis pathway, protein synthesis and degradation, redox homeostasis, RNA processing, stress response, cytoskeleton organisation, and phytohormone metabolic pathways. The expression of DAPs was further validated by qRT-PCR. The effects on barley plant development, such as the promotion of root growth and biomass increase, were associated with a change in energy metabolism and protein synthesis. The activation of enzymes involved in redox homeostasis and the regulation of stress response proteins suggest a protective effect of compost, consequently improving barley growth and stress acclimation through the reduction of the environmental impact of productive agriculture. Overall, these results may facilitate a better understanding of the molecular mechanism of compost-promoted plant growth and provide valuable information for the identification of critical genes/proteins in barley as potential targets of compost