6 research outputs found
Comparisons of physiological amino acid levels for assessing dietary protein quality for swine.
Full text linkFactors Influencing the Amino Acid Requirements of Poultry and Swine
Full text link130 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1972.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD
The Lysine Requirement of Growing Chicks Fed Sesame Meal-Gelatin Diets at Three Protein Levels
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