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3 research outputs found
Quality Characteristics of Eoganjang-geajang Sauceadded Mulberry Branches
Author
Brewer MS
Dapkevicius A
+19ย more
Doi K
Joen YJ
Jung DY
Kim HB
Kim MS
Kim SY
Kim SY
Kim SY
Lee FZ
Seo JS
Soo-Im Choi
Yen GC
๊น์์
๋ฐ์ผ์
์์ ์
์ ์น๋ฏธ
์ด์์
์ ์ฐํฌ
์ฑ์ฃผ์
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Quality Characteristics of Kimchi Added with Blue Crab
Author
Han JS.
Han KS.
+31ย more
Joen YJ.
Kang KO.
Kim BK.
Kim EM.
Oh YA.
Oh YA.
Rha YA.
Ryu BM.
Shin DH.
Soo-Yeong Park
Wu G.
Yoon SS
๊ฐ๊ฒฝ๋ช
๊ณ ์ํ
๊น๊ฒฝํฌ
๊น์๋
๊น์ ํ
๋ฏผ์น๊ธฐ
๋ฐ์ฐํฌ
๋ฐฐ๋ช ์
์ฑ์ ๋ฏผ
์ฑ์ ๋ฏผ
์ก์์ฅ
์ ๋ํธ
์ด์๊ฒฝ
์ดํ์
์ดํ์
์์ ํธ
์ฅ๋ฏธ์
์กฐ์ฉ๋ฒ
ํฉ์ธ๊ตญ
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Platonin inhibited PDGF-BB-induced proliferation of rat vascular smooth muscle cells via JNK1/2-dependent signaling
Author
B Hu
CC Chen
+37ย more
CH Heldin
Chang-Chih Chen
Cheng-Ying Hsieh
CY Hsieh
CY Hsieh
EW Raines
F Motoyoshi
G Hsiao
G Sumara
GA Ferns
GJ Gutierrez
JJ Lee
JJ Lee
JN Wilcox
Joen-Rong Sheu
K Mito
K Oktay
M Bjรถrklund
MJ Servant
N Kondo
R Cospedal
R Ross
RJ Davis
RP Brandes
RR Pauly
Shiao-Yun Tseng
Song-Chow Lin
T Inoue
T Ioroi
U Hedin
VJ Dzau
Y Zhan
Y Zhan
Yi Chang
Yi-Hsuan Wang
Yih-Huei Uen
YJ Chen
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref