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8 research outputs found
The influence of cooking process on the microwave-assisted extraction of cottonseed oil
Author
BG Terigar
C Proestos
+16Â more
CC Akoh
CR Warner
DS Azadmard
F Amarni
F Shahidi
GC Yen
IG Zigoneanu
J Pokorny
N Jittrepotch
P Bhattacharjee
S Bail
S Chemat
SJ Jun
V Camel
X Pan
Z Rafiee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Controlled degradation of protein and fat during fermentation of pangas ( Pangasianodon hypophthalmus
Author
Akiba M.
Anihouvi V. B.
+16Â more
AOAC
APHA
Baishya D.
Fukami S.
Gassem M. A.
Jittrepotch N.
Mahanta P.
Majumdar R. K.
Mohamed E. H. A.
Mueda R. T.
Praveen Kumar G.
Senapati S. R.
Shah A. J.
Skara T.
Tamang J. P.
Wheaton F. W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of microwave roasting of peanuts and evaluation of its physicochemical and sensory attributes
Author
AV Schirack
C Sarvamangala
+25Â more
DJ Lyman
E Nebesny
F Anjum
G Durmaz
H Yoshida
H Yoshida
H Yoshida
I Das
J Tang
KS Youn
M Murkovic
M Ozdemir
M Ozdemir
MG Megahad
N Jittrepotch
P Montavon
R Upadhyay
R Upadhyay
R Upadhyay
R Upadhyay
R Upadhyay
RK Raigar
S Behera
T Kahyaoglu
VA Yaylayan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of heating on oxidation stability and fatty acid composition of microwave roasted groundnut seed oil
Author
A Ali
A Siddeeg
+32Â more
A Valdés
AA Mariod
AL Smith
AM Anany El
AOCS
B Vaidya
BD Craft
E Choe
H Yoshida
H Yoshida
H Yoshida
H Yoshida
IA Bhatti
J Lee
J Yu
L Cai
M Wroniak
MA Ali
MA Ali
MD Guillen
MD Guillen
MJ Lerma-Garcia
N Chandrasekara
N Jittrepotch
P Liang
PE Koehler
PORIM
RK Raigar
S Nederal
SM Kim
SS Arya
TW Wan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Free and bound phenolic and flavonoid compounds of Ferula persica obtained by different extraction methods and their antioxidant effects on stabilization of soybean oil
Author
AA Dehpour
AAA Mohdaly
+31Â more
B-N Su
C Gertz
DB Muñiz-Márquez
E Cuevas Montilla
F Claudia
F Shahidi
H Kiani
I Hinneburg
I Saguy
IF Benzie
J Pérez-Jiménez
J Vaya
K Hayat
KN Prasad
LL Esterhuizen
M Irakli
M Kajdzanoska
N Jittrepotch
R Agregán
R Esmaeilzadeh Kenari
R Farahmandfar
R Farhoosh
R Farhoosh
S Albu
S McDonald
T-Q Wang
TS Kim
U Imeh
Y Zhang
Y-Q Ma
Z Sattar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
Author
Carlos Adam Conte Junior
Chaijan M.
+28Â more
Chong C. Y.
Cosmina M.
Cunha F. L.
Cunha F. L.
Eliane Teixeira Mársico
Food and Agriculture Organization
Food and Agriculture Organization
Food and Drug Administration
Food and Drug Administration
Gonzaga V. E.
Hui Y. H.
Jeya Sree V.
Jittrepotch N.
Juneja V. K.
Karoline Ribeiro Palmeira
Lopes M. M.
Marengoni N. G.
Maria LĂşcia Guerra Monteiro
Monteiro M. L. G.
MĂ´sar Lemos
Ogawa M.
Okeyo G. O.
Ozer O.
Palmeira K. R.
Pichard C.
Schutz D. E.
Tacon A. G. J.
Taheri S.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage
Author
A Conchillo
AJ St. Angelo
+48Â more
AVA Resurrecceccion
AVS Perumalla
BG Tarladgis
D Han
DW Lau
EA Pena-Ramos
EG Bligh
EN Frankel
ES Kim
F Shahidi
GR Sampaio
H Buttkus
HA Al-Kahtani
HJ Ma
IUPAC
J Ahn
J Fernandez-Lopez
J Giron-Calle
J Han
JH Choe
JM Ricardo da Silva
JW Wong
L Nissen
LD Shirahigue
M Pazos
M Prasetyo
M Saito
MB Mielnik
MC Rojas
MM Selani
N Jittrepotch
P Yerlikaya
R Carpenter
R Re
RG Brannan
RG Brannan
S Banon
S Kulkarni
SS Bentivegna
SSL Abd El-Alim
SY Kim
T Ariga
T Juntachote
T Rababah
TC Chen
VS Chedea
Y Lu
Y Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chromatographic determination of fatty acids in biological material
Author
Abidi SL.
Adlof RO
+121Â more
Adlof RO.
Akoto L
Alasnier C
Alves SP
Araujo P
Bannon CD
Barry SJ
Barzanti V
Bondia-Pons I
Bondia-Pons I
Bondia-Pons I
Brand MD
Brondz I.
Burdge GC
Cha D
Chen S
Chen S-H Chuang Y-J.
Choi MH
Christie WW.
Christie WW.
Chung T-C Kou H-S
Cody RB
Crossman ZM
Delmonte P
Dobson G
Dobson G
Dodds ED
Du X-L Zhang H-S
Duttaroy AK.
Eder K
Eder K.
Garrido JL
Gee AJ
Goto J
Guan Z
Gutnikow G.
Hawkins DJ
Hayakawa J
Huck CW
Hulbert AJ
Hulbert AJ.
Hundrieser K
Hušek P
Ikenoya S
Iwata T
Jittrepotch N
Johnson DW
Johnson DW
Johnson DW.
Johnson DW.
Johnson SB
Kanatt SR
Kangani CO
Kangani CO
Khaselev N
Kotani A
Kotani A
Kramer JK
Kroumowa AB
Kusaka T
Käkelä R
KĂĽhn H
Lagerstedt SA
Lamberto M
Leray C
Levery SB
Lima ES
Mashima R
Mawatari S
McEwen CN
Mehta A
Meier S
Meier S
Mitchell TW
Miwa H
Miwa H
Moldovan Z
Mondello L
Morrison WR
Murrieta CM
Nightingale ZD
Nikolaidis MG
Ohba Y
Oliw EH
Orellana-Coca C
Ostrowska E
Paik M-J Lee K-O
Pamplona R
Phillips GB
Pierce CY
Pinturier-Geiss L
Pons SM
Rezanka T.
Rioux V
Rosenfeld JM.
Schwarz K
Seppänen-Laakso T
Serra M
Shibamoto T.
Singer SJ
Spitzer V.
Stevens CJ
Stewart II.
Subbanagounder G
Suchocka Z
Takas Z
Toyo’oka T.
Toyo’oka T.
Tvrzická E
Vaclavik L
Vecka M
Vetter W
Vonach B
Wang D
Yamaguchi M
Yew JY
Yoo JS
Yoon HR
Yoshida H
Zaitseva I
Zhao Y
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref