Seedling vigour as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content).

Seedling vigour as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content).</p

Imbibition pattern during hydropriming under different set of soaking durations and water volumes.

Imbibition pattern during hydropriming under different set of soaking durations and water volumes.</p

Interactive effects of water volume and soaking duration of hydropriming on germination characteristics of wheat seed.

Interactive effects of water volume and soaking duration of hydropriming on germination characteristics of wheat seed.</p

Interactive effects of water volume and soaking duration of hydropriming on seedling biomass in wheat.

Interactive effects of water volume and soaking duration of hydropriming on seedling biomass in wheat.</p

Germination characteristics as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content) of wheat seed.

Germination characteristics as affected by period of drying in case of on-farm priming (surface dried) and conventional priming (dried back to original moisture content) of wheat seed.</p

Interactive effect of genotype, water volume and temperature on root length of wheat seedlings.

(DOCX)</p

Details of genotypes used in the study.

Details of genotypes used in the study.</p

Analysis of Variance (F-value) for effects of drying, temperature, water volume and soaking duration on germination characteristics, seedling growth and vigour indices of the wheat genotype WH 1124.

(DOCX)</p

Main effects of genotype, water volume, soaking duration and temperature on seedling growth characteristics in hydroprimed wheat seed.

Main effects of genotype, water volume, soaking duration and temperature on seedling growth characteristics in hydroprimed wheat seed.</p

Main effects of genotype, water volume, soaking duration and temperature on seedling vigour indices of hydroprimed wheat seed.

Main effects of genotype, water volume, soaking duration and temperature on seedling vigour indices of hydroprimed wheat seed.</p