Precalving Distribution and Abundance of Barren-Ground Caribou on the Northeastern Mainland of the Northwest Territories

An aerial survey with about 5% coverage of the northeastern mainland, Northwest Territories (342,000 sq. km.) was conducted 5-10 May 1983. We estimated there were 120,000 ± 13,900 caribou (0.35 ± 0.041 caribou/sq km) in the study area. Mean caribou group size ranged from 6 to 11 among nine strata and was correlated (r = 0.81) with stratum caribou density. We found four regions of high caribou density. Three regions coincided with the calving grounds of previously defined herds, the Melville, Wager, and Lorillard, and the fourth suggests a discrete population in the previously unsurveyed area south of the Queen Maud Gulf.Key words: caribou, aerial survey, Rangifer, distribution, abundance, northeastern Northwest TerritoriesMots clés: caribou, inventaire aérien, Rangifer, distribution, abondance, nord-est des Territoires du Nord-Oues

The weather dictates the rhythms: Alpine chamois activity is well adapted to ecological conditions

Activity rhythms play an important role in the ecological relations of a species and form part of its evolutionary adaptation. Such rhythms are strongly synchronised with the annual cyclic changes by environmental stimuli, the so-called zeitgebers. Animals’ reliance on environmental stimuli is highly species-specific and allows behavioural adjustments to be made in preparation for the conditions expected in each season. We investigated daily and annual activity rhythms of Alpine chamois (Rupicapra rupicapra) by analysing high-resolution data of animals monitored with GPS collars. This first detailed field study of chamois activity showed that this species exhibited clear daily and annual activity rhythms entrained to the light-dark cycle. Chamois were more active during spring-summer and less active during winter, likely in response to the variation in the availability of food resources: both sexes appeared to maximise energy intake during the season offering the highest amount of food resources to compensate for poor food supply during winter. Daily activity was influenced by the climatic factors considered. We showed a negative correlation between daily activity and adverse climatic conditions (i.e. precipitation and, during winter, snow depth). As activity was strongly influenced by the interplay between temperature and wind throughout the year and by radiation and wind in winter, we conjectured that it was critically dependent upon animals’ thermal balance. In conclusion, our study highlighted that chamois is well adapted to the Alpine environment and seasonality but also raised questions about its ability to adapt to future climate change. Significance statement: In this study, we investigated the effects of ecological factors on Alpine chamois activity. Thanks to radio collars with accelerometers, we obtained highly detailed information on activity levels of wild animals. We found that chamois were more active during spring-summer (i.e. the seasons with the highest quality and quantity of food) and less active during winter. Our results showed that chamois activity was strongly influenced by such climatic factors as temperature, precipitation and wind speed. In winter time, chamois activity increased during the days with high solar radiation and decreased with high snow depth. Given their wide distribution in the Alps, chamois can be considered as a sentinel species of Alpine habitats. Thus, our results on the current relationship between climate and chamois behaviour may shed light on the animals’ ability to track and adapt to climate change

Forage fermentation patterns and their implications for herbivore ingesta retention times

1. Differences in digestive physiology between browsing and grazing ruminant feeding types have been discussed extensively. The potentially underlying differences in fermentative behaviour of forage plants have received much less attention. 2. In this study, different groups of temperate forage plants (grasses, browse leaves and twigs, herbs and legumes) were compared in their chemical composition and fementative behaviour. They were evaluated via an in vitro fermentation system (modified Hohenheim gas test), and relevant fermentation parameters such as maximal gas production and relative gas production rate were calculated. 3. Grasses generally had a higher NDF (neutral detergent fibre = total cell wall) content than browse leaves, herbs and legumes, while browse leaf cell wall was more lignified than that of herbs, legumes and grass. 4. With respect to fermentation parameters, grass had the highest maximal gas production, followed by herbs and legumes, and the lowest maximal gas production in browse leaves and twigs. Relative gas production rate was highest in herbs and legumes, while that of grass and browse was lower. As expected, browse twigs had the lowest nutritional value. 5. Dicot material reached given setpoints of absolute gas production rate like 1.0 or 0.5 mL gas/(200 mg dry matter x h) faster than grass material. Based on these results, a longer passage time of food particles seems to be adaptive for grazing ruminants, as over a wide range of fermentation times, absolute gas production rate is higher in grass compared with dicots. Especially for browse leaves, a higher intake level should be expected to balance energy requirements of animals relying on this forage type