Effects of Housing and Calcium-Deficient Diet on Health and Egg Production in Bovans Brown Hens.

Public concern about the welfare of hens kept in conventional cages has become an important issue worldwide. The conventional cage system has been banned by the European Union since 2012. Several housing systems, including free range, have been developed as welfare friendly alternatives to the conventional cage system. Experiment 1, the study examined the effects of housing environment, conventional cages vs. floor pens, on hens\u27 health and egg production. A total of 84 19-wk-old Bovans Brown hens were randomly assigned into 2-bird cage with 12 replications (n=12), providing 968 cm2 floor space per hen or 10-bird floor pen with 6 replications (n=6), providing 3711 cm2 floor space per hen for 8 wks. The floor pens were furnished with perches, nest boxes, and wood shavings litter. Egg production was recorded up to 26 wk of age. Egg weight, egg quality, and shell quality were measured in two consecutive days at wk 22, 24, and 26, respectively. Body weight, liver weight, abdominal fat pad weight, plumage condition and foot health were measured at wk 26. Mineralization of the tibia, femur and humerus, liver fat, and heterophil to lymphocyte (H: L) ratio were also analyzed. Results showed there were no environmental effects on daily egg production, plumage condition, and feet hyperkeratosis of hens (P \u3e 0.05, respectively). Compared to hens housed in floor pens, caged hens had longer claws (P \u3c 0.0001). In addition, caged hens had greater egg weight at 22 wk of age (P = 0.001); while floor pen housed hens had cumulative higher %shell and shell thickness (P = 0.002 and P = 0.02, respectively). Floor pen housed hens also had greater BMD (bone mineral density) and BMC (bone mineral content) in the measured bones than those of the caged hens (P \u3c 0.05). The H: L ratio, an immunological response parameter and stress indicator, was higher (P = 0.002) in caged hens than hens housed in floor pens. Overall, the results suggest that furnished floor pens may be a favorable alternative housing system to conventional cages for improving hen welfare; however the cages still have certain advantages for egg production. Calcium (Ca) and Phosphorus (P) are the most wide-distributed minerals in chicken body, which is mostly provided through diet. It is estimated by National Research Council (NRC, 1994) that the Ca requirement of brown laying hens is about 36g/kg for 110 g/hen/d feed intake to maintain physical and physiological homeostasis. Deficiency in Ca results in reducing eggshell quality and leading to skeletal abnormalities such as osteoporosis in layers and lameness in broilers. Experiment 2, the study was to determine the effects of Ca-deficient diet on hens\u27 health and egg production. A total of 120 20-wk-old Bovans Brown hens were randomly assigned into twelve 10-bird floor pens. After 2 wks acclimation to the environment, hens of half pens were treated with a Ca-deficient diet and other half hens were fed with a commercial layer diet for 4 wks. Each floor pen provides 3711 cm2 floor space per hen, and was furnished with perches, nest boxes, and wood shaving litter. During the 4 wk trail, experimented hens were fed with a diet contain 0.9% of Ca, while control hens were fed with a diet contain 3.3% of Ca. Eggs were collected and recorded for daily production; and egg and shell traits were analyzed at wk 22, 24, and 26. Eating, drinking, and perching behaviors were observed using scan sampling weekly from wk 22 to 26. Body weight, liver weight, and abdominal fat pad weight were measured at wk 26. Bone parameters including BMD and BMC of the tibia, femur, and humerus, bone ash, and bone Ca and P concentrations; and stressor indicators including liver fat, plasma epinephrine and norepinephrine, and H: L ratio, were also analyzed. Results showed that accumulative daily egg production and both shell thickness and shell percent were lower in Ca-deficiency fed hens compared to controls (P = 0.02 and P \u3c 0.001, respectively), but there were no treatment effects on egg weight and size (P \u3e 0.05). No difference was observed in hen body weight between treatments, but the liver weight and liver fat was higher in hens fed regular diet (P = 0.05 and P = 0.003, respectively). Drinking behavior was not affected by treatment (P = 0.77) but eating and perching activities were higher in control hens (P \u3c 0.0001 and P = 0.01, respectively). Both BMD and BMC in the retrieved bones were lower in Ca-deficiency diet fed hens than controls (P \u3c 0.05, respectively). The immunological parameters including H: L ratio and the plasma EP and NE were no affected by treatment (P \u3e 0.05, respectively). Short-term deprivation of dietary Ca in Bovans Brown hens at the onset of egg laying had negative impact on egg production, shell quality, and skeletal mineralization, which will cause further economic loss and hen welfare issues. The data further evidences that dietary supplement of Ca is one of the critical factors to maintain chicken health and production

Perches as Cooling Devices for Reducing Heat Stress in Caged Laying Hens: A Review

Heat stress is one of the most detrimental environmental challenges affecting the biological process and the related production performance of farm animals, especially in poultry. Commercial laying hens have been bred (selected) for high egg production, resulting in increased sensitivity to heat stress due to breeding-linked metabolic heat production. In addition, laying hens are prone to heat stress due to their inadequate species-specific cooling mechanisms resulting in low heat tolerance. In addition, hens have no sweat glands and feathering covers almost their entire body to minimize body heat loss. The poultry industry and scientists are developing cooling methods to prevent or reduce heat stress-caused damage to chicken health, welfare, and economic losses. We have designed and tested a cooling system using perches, in which chilled water (10 oC) circulates through a conventional perch passing through the layer cages to offer the cooling potential to improve hen health, welfare, and performance during acute and chronic periods of heat stress (35 oC). This review summarizes the outcomes of a multi-year study using the designed cooled perch system. The results indicate that conducting heat from perching hens directly onto the cooled perch system efficiently reduces heat stress and related damage in laying hens. It provides a novel strategy: perches, one key furnishment in cage-free and enriched colony facilities, could be modified as cooling devices to improve thermal comfort for hens during hot seasons, especially in the tropical and subtropical regions

Gut-Brain Axis: Probiotic, <em>Bacillus subtilis</em>, Prevents Aggression via the Modification of the Central Serotonergic System

Intestinal bacteria release various neuroactive compounds directly or indirectly regulating brain function to modulate host health and behavior through the gut-brain axis. Probiotics have been used as dietary supplements to target gut microbiota (microbiome) for prevention or therapeutic treatment of various diseases including mental disorders. In our study, chickens were used as an animal model to assess, if dietary supplementation of probiotic, Bacillus subtilis, reduces aggressive behaviors following social challenge. Chickens of an aggressive line were housed in single-hen cages. At 24 weeks of age, the hens were paired with similar body weight to identify the dominance rank (day 0). The subordinate and dominant of each pair were fed a regular layer diet or the diet mixed with 250 ppm probiotics for 2 weeks, then the second behavior test was performed between the same pair (day 14). The display of aggressive behaviors in the regular diet-fed chickens was not affected between the levels at day 0 and day 14, while the frequency of threat and aggressive pecking were reduced in the probiotic-fed chickens compared to the levels at day 0. These results suggest dietary probiotic, Bacillus subtilis, could be a suitable strategy for increasing hosts’ mental health