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5 research outputs found
Monitoring the effect of environmental conditions on safety of fresh produce sold in Qatar’s wholesale market
Author
Al-Holy M
Al-Kharousi Z
+12Â more
Bhunia AK
Ellis D
Gilbert RJ
Jallow M
Jerngklinchan J
Little CL
Mossel DA
Mritunjay SK
Pianetti A
Pierangeli G
Vital PG
White TJ
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Hatchery-borne Salmonella enterica serovar Tennessee infections in broilers
Author
Anonymous
Anonymous
+21Â more
Anonymous
Anonymous
Bailey J.S.
Buxton A.
Casals J.B.
D. J. Brown
Harlou B.
Helmuth R.
J. E. Olsen
J. P. Christensen
Jerngklinchan J.
Kado C.I.
Kauffman F.
Khurana R.
M. Bisgaard
M. Madsen
Maniatis T.
Nagaraja K.V.
Rochelle P.A.
Wilding G.P.
Williams J.E.
Publication venue
'Informa UK Limited'
Publication date
01/01/1997
Field of study
No full text
Crossref
Copenhagen University Research Information System
Online Research Database In Technology
Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage
Author
Andrews W. H.
Andrews W. H.
+9Â more
Beuchat L. R.
Beuchat L. R.
Ercolani G. L.
Garcia-Villanova Ruiz B.
Hedberg C. W.
Jerngklinchan J.
O'Mahony M.
Pönkä A.
Tauxe R. V.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
Epidemiological Analysis of Salmonella enteritidis
Author
Bangtrakulnonth A.
Humphrey T. J.
+19Â more
Humphrey T. J.
Jerngklinchan J.
Kaneko M.
Khakhria R.
Majtanova L.
Murase T.
Nakamura A.
Nastasi A.
Powell N. G.
Powell N. G.
Rankin S.
Ridley A. M.
Rodrigue D. C.
Rushdy A. A.
Sasipreeyajan J.
Schroeter A.
Suzuki Y.
Threlfall E. J.
Ward L. R.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
A risk assessment approach for fresh fruits
Author
Abdelnoor A.M.
Ackers M.L.
+122Â more
Anon
Anon
Anon
Anon
Bean N.H.
Becker B.
Beckers H.J.
Bell C.
Benoit V.
Berrang M.E.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Beuchat L.R.
Blostein J.
Brackett R.E.
Brackett R.E.
Brackett R.E.
Breer C.
Brocklehurst T.F.
Callister S.M.
Catteau M.
Cavazzini G.
Cavazzini G.
Codex Alimentarius Committee
Corlett D.A.
Darbas H.
Darbas H.
Davis H.
Doyle M.P.
Dunn R.A.
Ercolani G.L.
European Commission-Scientific Committee on Food
Farber J.M.
Farber J.M.
Franco B.-D.G.M.
Garg N.
Gaulin C.D.
Gola S.
Gorris L.G.M.
Gras M.H.
Griffin M.R.
Harmon S.M.
Hauschild A.H.W.
Heisick J.E.
Herwaldt B.L.
Hoover D.G.
Insalata N.F.
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Foods
International Commission on Microbiological Specifications for Foods
Janisiewicz W.J.
Jay J.M.
Jerngklinchan J.
Jockel J.
Kaneko K.I.
Kapperud G.
Khalaf S.H.
Kniel K.E.
Koek P.C.
Kramer J.M.
Laine K.
Lee M.B.
Lieb S.
Lilly T.
Lund B.M.
Lund B.M.
Madden J.M.
Mahon B.E.
Martin D.L.
Mattick K.L.
Merson M.H.
Mintz E.D.
Monge R.
Naimi T.S.
Nguyen-the C.
Nishikawa Y.
Niu M.T.
Notermans S.
Odumeru J.A.
Ortega Y.R.
Otofuji T.
O’Mahony M.
Pao S.
Parish M.E.
Park C.E.
Parnell T.L.
Percudani A.
Porter J.D.H.
Portnoy B.L.
Prokopowich D.
Rasrinaul L.
Reid T.M.S.
Robertson L.J.
Rosenblum L.S.
Rude R.A.
Saad S.M.I.
Saddik M.F.
Sado P.N.
Sagoo S.K.
Salamah A.A.
Schlech W.F.
Sherchand J.B.
Shuval H.I.
Singh B.R.
Sivapalasingam S.
Solomon H.M.
Solomon H.M.
St Louis M.E.
Stine S.W.
Tamminga S.K.
Tauxe R.
Thunberg R.L.
Tyrrel S.F.
US Department of Health and Human Nutrition and FDA
US Department of Health and Human Nutrition and FDA
van Duynhoven Y.T.
Velaudapillai T.
Wiley R.C.
Wisniewsky M.A.
Wong H.C.
Zepeda L.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref