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28 research outputs found
Accumulation of the chalcone isosalipurposide in primary leaves of barley flavonoid mutants indicates a defective chalcone isomerase
Author
Frost S.
Heller W.
+7 more
Jende-Strid B.
Jende-Strid B.
Markham K. R.
Middleton E. M.
Reuber S.
Strack D.
Wettstein D.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Phenolic acids in grains of wild-type barley and proanthocyanidin-free mutants
Author
A. Qureshi
B. Jende-Strid
+17 more
B. Jende-Strid
Barbro Jende-Strid
D. Wettstein von
E. Urion
I. McMurrough
J. Jerumanis
J.A. Delcour
J.A. Delcour
J.B. Harborne
K. Erdal
K. Wackerbauer
K.N. Kristiansen
M. Dadic
M. Dadic
M.J. Brandon
S. Fröst
T.R. Seshadri
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A flavonoid mutant of barley (Hordeum vulgare L.) exhibits increased sensitivity to UV-B radiation in the primary leaf
Author
Bachelet D.
Bjorn L.O.
+23 more
Bornman J.F.
Bornman J.F.
Bradbury M.
Britt A.B.
Caldwell M.M.
Caldwell M.M.
Horton P.
Jende-Strid B.
Jende-Strid B.
Jordan B.R.
Krause G.H.
Middleton E.M.
Osmond C.B.
Pang Q.
Reuber S.
Reuber S.
Rintamaki F.
Schmelzer E.
Tevini M.
Tevini M.
Tevini M.
Wallace G.
Wettstein D. von. Jende-Strid B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Barley Rom1
Author
Andreas Freialdenhoven
Castiglioni P.
+5 more
Hückelhoven R.
James Orme
Jende-Strid B.
Paul Schulze-Lefert
Thomas Lahaye
Publication venue
'Scientific Societies'
Publication date
Field of study
No full text
Crossref
Location of the proanthocyanidins in the barley grain
Author
A. Reichard
B. Jende-Strid
+15 more
B. Jende-Strid
D. B. Mullick
D. B. Mullick
D. E. Briggs
D. Wettstein von
D. Wettstein von
H. Outtrup
Henrik Outtrup
K. Erdal
Kenneth Erdal
M. Moll
N. S. Curtis
P. Morrall
Sten Aastrup
V. Cameron-Mills
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Analysis of proanthocyanidins in wild-type and mutant barley (Hordeum vulgare L.)
Author
B. Jende-Strid
B. Jende-Strid
+24 more
Barbro Jende-Strid
Birger Lindberg Møller
D. Jacques
D. R. J. Laws
D. Strack
D. Strack
D. Wettstein von
D. Wettstein von
E. C. Bate-Smith
E. Haslam
G. H. L. Lea
H. Grisebach
H. Outtrup
J. M. Hardin
J. W. Gramshaw
K. Weinges
L. M. Price
L. Y. Foo
L. Y. Foo
M. Williams
R. K. Gupta
R. S. Thompson
W. D. McFarlane
W. T. Jones
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Correlations between Barley Constituents and the Browning Reaction in Heat-Treated Barley Pastes.
Author
Fujita M.
Fujita M., Takeda, K., Kohyama, N., Domon, E. and Doi, Y.
+6 more
Gramshaw J.W.
Ikegami S., Tomita, M., Honda, S., Yamaguchi, M., Mizukawa, R., Suzuki, Y., Ishii, K., Ohsawa, S., Kiyooka, N., Higuchi, M. and Kobayashi, S.
Jende-Strid B.
Jende-Strid B. and Mø
McIntosh G.H., Whyte, J., McArthur, R. and Nestel, P.J.
Outtrup H. and Schaumburg, K.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2001
Field of study
No full text
Crossref
Effects of Phenolic Compounds on the Browning of Cooked Barley
Author
Cao G.
Croft K. D.
+22 more
Ferreres F.
Fujita S.
Fukumoto L. R.
Holtekjølen A. K.
Jende-Strid B.
Jende-Strid B.
Kohyama N.
Kohyama N.
Kohyama N.
Li H. J.
McMurrough I.
McMurrough I.
Outtrup H.
Quinde Z.
Quinde-Axtell Z.
Quinde-Axtell Z.
Quinde-Axtell Z.
Rice-Evans C. A.
Silva M. M.
Theuer R.
van Acker S. A. B. E.
Yeung J.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Effect of Iron on the Color of Barley and Other Cereal Porridges
Author
[FDA] Food and Drug Administration (U.S.)
Bravo L.
+14 more
Committee on Nutrition
Davidsson L
Food and Nutrition Service
Hurrell RF
Hurrell RF.
Jende-Strid B.
Overland M
Randall B
Sundberg B
Theuer R.
Waddel L.
Walter T
Walter T
Ziegler EE
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Expression of chalcone synthase, dihydroflavonol reductase, and flavanone-3-hydroxylase in mutants of barley deficient in anthocyanin and proanthocyanidin biosynthesis
Author
A Marocco
AJ Tunen van
+65 more
AJ Tunen van
AP Feinberg
AR Reddy
B Ehmann
B Epping
B Jende-Strid
B Jende-Strid
B Jende-Strid
C Martin
C Martin
C O'Reilly
CL Harker
D Hanahan
D Hanahan
D Staiger
D Wettstein von
D Wettstein von
F Kreuzaler
G Forkmann
G Forkmann
G Forkmann
G Forkmann
H Sommer
HA Stafford
HJ Reif
HK Dooner
HK Dooner
HK Dooner
J Paz-Ares
J Paz-Ares
J Schröder
JH Han
KC Cone
KN Kristiansen
KN ristiansen
L Britsch
L Britsch
L Britsch
M Beld
MA Lawton
MC Mehdy
N Fedoroff
P Franken
P Froemel
PW Boyd
R Scott-Moncrieff
RE Koes
RE Koes
RE Koes
RE Koes
RE Koes
RL Feinbaum
S Aastrup
S Akade
T Maniatis
TB Ryder
TB Ryder
U Gubler
U Niesbach-Klösgen
U Reimold
U Wienand
U Wienand
W Rohde
W Rohde
Z Schwarz-Sommer
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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