Evaluation of ginger genotypes for commercial cultivation in Mizoram and future prospects

A study was carried out for three years (2019, 2020 & 2021) in the experimental field at ICAR Research Complex for NEH Region, Mizoram Centre, Kolasib, Mizoram to check the performances of seven ginger genotypes viz., Gurubathani, Bold Nadia, Bhaise, John's ginger, PGS 121, PGS 95 and PGS 102 against Local ginger cv Thingria and their economic feasibility for commercialization in Mizoram, India. Out of seven genotypes when compared with Local ginger cv Thingria, five genotypes have out yielded Local cultivar in the range of 21.25 to 45.45% with Bhaise having 45.45% higher rhizome yield than Local ginger. On the other hand, Bold Nadia possesses a combination of good quality traits. The highest B:C ratio was obtained in Bhaise (2.08) followed by PGS 102 (1.99), Gorubathani (1.95) and Bold Nadia (1.87). The highest cost of cultivation was contributed by labour cost which was 53.40% of total cost of cultivation. The four genotypes viz., Bold Nadia, Bhaise, PGS 102 and Gorubathani can be selected as potential genotypes possessing optimum combination of all traits. Based on economic analysis, these genotypes can be considered for commercial purposes under Mizoram condition. Different production systems such as intercropping, pro-tray technology, and bulb extraction method may increase the overall income of farmers. Farmers need to venture the possibilities of value addition in ginger on commercial basis. Government intervention is required for creating marketing infrastructures, initiating youth-centered schemes, occasional skill training and developing farmer-friendly policies to protect them from market risks and exploitation. Ginger has been an important horticultural crop and widely marketed spice crop of Mizoram, a potential enterprise contributing to state econom

Pharmacological and therapeutic potential of Hordeum vulgare

Introduction: One of the first grains to be cultivated was Hordeum vulgare, which was grown in the Fertile Crescent, a region of Western Asia near the Nile River in North-East Africa and many other regions like russia, china. It has a lot of soluble fiber, especially beta-glucans, which help control blood sugar and lower cholesterol. It is a grain of the Poaceae family and is one of the earliest plants with the greatest significance in Chinese medicine. Traditional Chinese Medicine (TCM) practitioners have used it for treating hyperprolactinemia, obesity etc. Hordeum vulgare is used in the preparation called “Smilax” which is used for weight loss in china. Hordeum vulgare has been used as a poultice to treat burns and wounds because it is thought to be anti-inflammatory, anti-fatigue, diuretic, antioxidant, aphrodisiac, antiviral, antiprotozoal, astringent, demulcent, digestive, expectorant, febrifuge, antimutagenic, and emollient. Methodology: The online databases including scopus, web of science, Google Scholar, and PubMed, were searched using different keywords: Hordeum vulgare, antinflammatory activity, traditional uses, and antimutagenic activity, Chinese herb, hordeum vulgare. The purpose of this review was therefore to summarize the previously reported phytopharmacological status of the chosen plant species. Results: The results of our analysis revealed that Hordeum vulgare Linn. contains dietary fiber, vitamins, minerals, and phytochemicals including, flavonoids, saponins, etc. In addition, previous research has demonstrated that plant extracts and isolated principles of Hordeum vulgare also possess significant pharmacological activity including antiviral, anti-inflammatory, febrifuge, anti-mutagenic and others. Discussion: Hordeum vulgare has a good potential for generating therapeutics for the treatment of inflammation, obesity, cancer and also worked as dietary supplements for minerals and vitamin deficiency, according to the below-mentioned human and animal studies. Also, clinical research has shown that Hordeum vulgare is a safe and efficient herb for human intake and thus should be included in dietary intakes and as active constituents in pharmaceutical formulations. Conclusion: This review will talk about how the plant chemicals in Hordeum vulgare can be used to treat and prevent diseases. This review also helps the researchers to work on the Hordeum vulgare with the focus on bioactivity and toxicity