INVESTIGATION OF BENTONITE CLAY SURFACE AS A PHYSICAL ANTIDOTE IN ADSORPTION OF AMITRIPTYLINE-HCl, CHLORPROMAZINE-HCl AND CHLORDIAZEPOXIDE-HCl FROM SOLUTION

A detailed study of adsorption from solution of amitriptyline-HCl, chlorpromazine-HCl and chlordiazepoxide-HCl on bentonite clay surface has been performed at variable conditions of temperature, pH and ionic strength. It is aimed in this work to explore the capability of this clay in treatment of poisoning by the mentioned drugs if taken in quantities higher than the usual doses. Quantities of drugs adsorbed have been determined by UV spectrophotometric technique. The sequence of adsorption in neutral media at 37.5 CÙ’ followed the order: Amitriptyline-HCl > chlorpromazine-HCl > chlordiazepoxide-HCl. The results were discussed in the light of Langmuir and Freundich adsorption isotherms. The usual basic themodynamic functions were estimated

The characterization of lactic acid production bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain

Aims: To identify and characterize the major lactic acid bacteria in the rumen of dairy cattle grazing improved pasture of rye grass and white clover and receiving a maize silage and grain supplement with and without virginiamycin. Methods and Results: Eighty-five bacterial isolates were obtained from the rumen of 16 Holstein-Friesian dairy cows. The isolates were initially grouped on the basis of their Gram morphology and by restriction fragment length polymorphism analysis of the PCR amplified 16S rDNA. A more definitive analysis was undertaken by comparing the 16S rDNA sequences. Many of the isolates were closely related to other previously characterized rumen bacteria, including Streptococcus bovis, Lactobacillus vitulinus, Butyrivibrio fibrisolvens, Prevotella bryantii and Selenomonas ruminantium. The in vitro production of l- and/or d-lactate was seen with all but five of the isolates examined, many of which were also resistant to virginiamycin. Conclusion: Supplementation of grain with virginiamycin may reduce the risk of acidosis but does not prevent its occurrence in dairy cattle grazing improved pasture. Significance and Impact of the Study: This study shows that lactic acid production is caused, not only by various thoroughly researched types of bacteria, but also by others previously identified in the rumen but not further characterized

Changes in equine hindgut bacterial populations during oligofructose-induced laminitis

In the horse, carbohydrate overload is thought to play an integral role in the onset of laminitis by drastically altering the profile of bacterial populations in the hindgut. The objectives of this study were to develop and validate microbial ecology methods to monitor changes in bacterial populations throughout the course of experimentally induced laminitis and to identify the predominant oligofructose-utilizing organisms. Laminitis was induced in five horses by administration of oligofructose. Faecal specimens were collected at 8 h intervals from 72 h before to 72 h after the administration of oligofructose. Hindgut microbiota able to utilize oligofructose were enumerated throughout the course of the experiment using habitat-simulating medium. Isolates were collected and representatives identified by 16S rRNA gene sequencing. The majority of these isolates collected belonged to the genus Streptococcus, 91% of which were identified as being most closely related to Streptococcus infantarius ssp. coli. Furthermore, S. infantarius ssp. coli was the predominant oligofructose-utilizing organism isolated before the onset of lameness. Fluorescence in situ hybridization probes developed to specifically target the isolated Streptococcus spp. demonstrated marked population increases between 8 and 16 h post oligofructose administration. This was followed by a rapid population decline which corresponded with a sharp decline in faecal pH and subsequently lameness at 24–32 h post oligofructose administration. This research suggests that streptococci within the Streptococcus bovis/equinus complex may be involved in the series of events which precede the onset of laminitis in the horse.G. J. Milinovich, D. J. Trott, P. C. Burrell, A. W. van Eps, M. B. Thoefner, L. L. Blackall, R. A. M. Al Jassim, J. M. Morton and C. C. Pollit