Comparative study of the effects of Montanide™ ISA 763A VG and ISA 763B VG adjuvants on the immune response against Streptococcus agalactiae in Nile tilapia (Oreochromis niloticus)

Acknowledgements We are highly grateful to thank Seppic, France, for providing us with the commercial products of MontanideTM ISA 763A VG and MontanideTM 437 ISA 763B VG. Funding This research project was financially supported by Mahasarakham University (Grant No. 6517022Peer reviewedPostprin

Molecular Characterization and Expression Analysis of Novel Interleukin-1 Family Member (nIL-1Fm) Gene in Nile Tilapia (<i>Oreochromis niloticus</i>)

In this study, a novel interleukin-1-family member (nIL-1Fm) was studied from the Nile tilapia (Oreochromis niloticus), a widely cultured fish species in brackish water and freshwater in Thailand and worldwide. The complete sequence of the Nile tilapia nIL-1Fm comprised 2474 bp, encoding 350 amino acids. The genome organization of nIL-1Fm had seven exons and six introns, which were conserved in teleost fish. During tissue distribution analysis, the nIL-1Fm was extremely increased in the head kidney, tailfin and trunk kidney, which had the highest levels, followed by the spleen. Additionally, nIL-1Fm was significantly up-regulated under PAMP stimulation, whereas the stimulation of LPS, PHA and poly I:C could significantly induce nIL-1Fm expression in vitro. Moreover, nIL-1Fm transcription was significantly induced when infected with Streptococcus agalactiae in the spleen, liver and intestine. Taking together, our results indicated that nIL-1Fm can expand our knowledge of the IL-1 cytokine family in fish immune response

New insights into the effect of xylooligosaccharide derived from agricultural waste, single or combined dietary supplementation with mixed probiotics on growth, flesh quality, health condition and disease resistance in Nile tilapia (Oreochromis niloticus)

This study aimed to study the effects of single or combined dietary supplementation of xylooligosacharides (XOs), prebiotics derived from agricultural waste and mixed probiotics (Bacillus subtilis TISTR 008 and Lactobacillus plantarum TISTR 1854) on growth performance, flesh quality, health condition and disease resistance in Nile tilapia (Oreochromis niloticus). Fish received four types of diets: a basal diet (control); XOs (prebiotics); a mixture of Bacillus subtilis TISTR 008 and Lactobacillus plantarum TISTR 1854 (probiotics); and a combination of XOs and a probiotic mixture (synbiotics) for 56 days. The results show that dietary prebiotics, probiotics, and synbiotics improved growth performance including final body weight, weight gain, average daily gain, and protein efficiency ratio compared to the control diet. Interestingly, the feed conversion ratio was improved by dietary prebiotics, probiotics, and synbiotics supplementation. Concurrently, innate immunity parameters such as total antioxidant, lysozyme, catalase, and glutathione S transferase were mostly higher in fish fed the prebiotics, probiotics, and synbiotics diets. Moreover, we observed significant increases in digestive enzyme activities, including protease, amylase, and lipase, in fish fed probiotic diets. After the feeding trial, fish were intraperitoneally injected with Streptococcus agalactiae, and the cumulative 14-day mortality rate was calculated. High survival rates were observed in all groups that received supplementation with prebiotics, probiotics, or synbiotics in their feed. This improvement is correlated with an increase in the transcriptional levels of immune- and growth-related factors. Interestingly, this study highlights the use of prebiotics and synbiotics containing XOs to boost the PUFA n-3 and n-6 content in the fish fillets. Our findings indicate that adding XOs as prebiotics to the diet significantly enhances the overall performance of fish when compared to the effects of probiotics and synbiotics. In summary, XOs may have the potential as organic compounds derived from agricultural waste for specific probiotic and synbiotic products in the aquaculture industry when combined in the right proportions