3 research outputs found
Kandungan Klorofil Planlet Vanili (Vanilla planifolia Andrews) Hasil Seleksi Ketahanan terhadap Cekaman Kekeringan secara In Vitro
A Study of the content of Chlorophyll a, b and the total on vanilla which was swlwcted in vitro by adding up polyethylene glycol (PEG) 6000 to MS medium at various consentrations of 5%, 10%, 15%, and 20% had been conducted at the Laboratory of Tissue Culture, MIPA faculty, Biology Department, Lampung University, on January to March 2015. At experiment was arranged in a complete random design with six replication. The analysis of variance and BNT test were evaluated in real level of 5%. The calculation and extraction of chlorophyll were conducted by using Harborn (1987) method. This experiment used aceton 80% as solution. The absorbent was measured by using spectrophotometer Shimudzu in 646and 663 wave length.The result showed that the content of chlorophyll a and b and the totalon vanilla planlet were decreased. The content of Chlorophyll a and total of the MS mediumwhich were treated by 5% to 20% concentrations of PEG 6000 was decreased compared tothe control. As for the b chlorophyll, only medium with 15% and 20% threatment weredecreased compared to the control.Key word : Vanilla planifolia Andrews, Chlorophyll, PEG 6000, Drought Stres
Differences in Methanol Intoxication Patient Outcomes in First Admission and Re-admission: A Case Report
"Oplosan Liquor" is an Indonesian term that refers to illegally made alcoholic beverages created by mixing ethanol or alcohol with other ingredients. The ethanol content in these beverages is uncontrolled and can pose a significant threat to human health. Consuming oplosan liquor with high levels of ethanol can cause alcohol poisoning and, in extreme cases, death. Methanol intoxication can impact patient outcomes, influencing factors such as appropriate treatment, adequate medical and psychological support, and the patient’s ability to avoid future methanol exposure. Differences in outcomes exist between patients mitted for the first time and those experiencing readmission. This case report aims to elucidate the unique distinctions in patient outcomes between those admitted for the first time and those readmitted after methanol intoxication. Materials and Methods: This case report describes an instance that occurred in the same patient, detailing their medical history, clinical symptoms, diagnostic tests, and treatment provided during their stay in the emergency department. Variances in outcomes were observed between two patients, with one succumbing to the effects and the other managing to survive. We share our experience in treating a patient with methanol intoxication during their initial admission and subsequent readmission to a hospital in Indonesia. Indonesian people are acquainted with a drink called "Oplosan Liquor," which is fermented to achieve an alcohol content of up to 90%. This beverage is consumed by many young people who lack knowledge about the use of alcoholic beverages
Stress Management in Emergency Nurses during the COVID-19 Pandemic: Scooping Article
Nurses are health professionals on the front lines during the COVID-19 pandemic, especially those in the ER, where nurses are the key to controlling virus transmission. This article aims to do a scooping review on how to manage stress in emergency room nurses during the COVID-19 pandemic. This Scooping review explores the literature from the point of view of relevance by assessing the quality of the research, then the data is mapped to identify the main themes found in the literature. We observed that stress on nurses is a burden of excess factors, having a family or children, lifestyle changes, lack of access to PPE, lack of self-confidence, nurses also have feelings and fatigue. We also observed how nurses managed stress, namely strengthening training, positive spiritual coping, social support, and access to mental health services