62 research outputs found
Structure, Oligomerisation and Interactions of β-Lactoglobulin
β-Lactoglobulin (βLg), as the most abundant whey protein in ruminant milk and as a useful model protein, is the subject of countless biophysical studies in the literature, yet its physiological role is hitherto unknown. This chapter deals with studies that focus on the structure of βLg, its oligomeric behaviour and the interactions that this protein participates in. These and further studies are necessary to understand how the protein’s physicochemical properties may influence the processing, digestion and immunogenicity of ruminant milks and their products. However, there is also a need for research into the interactions that occur naturally between βLg and other components in milk, as this may give us insight into the physiological role of the protein
Prediction of adsorption equilibria of water–methanol mixtures in zeolite NaA by molecular simulation
APPLICATION OF 2D HETERONUCLEAR SHIFT CORRELATIONS TO THE DETERMINATION OF COUPLING SIGNS IN BIS(TRIMETHYLTIN) SULFIDE, SELENIDE, TELLURIDE, IN TRIMETHYLTIN METHYLSELENIDE AND IN BIS(TRIMETHYLSILYL) SELENIDE
The presence of anticardiolipin antibodies in adults may be influenced by infections in infancy
New Classification of Nasal Vasculature Patterns in Hereditary Hemorrhagic Telangiectasia
A Modified Upwind-Biased Strategy to Calculate Flow on Structured-Unstructured Grid Topologies
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