President’s address 2012

The conferences, symposia and newsletters that we create are part of the information flow, and are driven by members. The role of NZGA is to assist in improving performance in all aspects of agrifood production. It is the interaction between farmers, researchers, policy analysts and industry personnel that leads to the development of new ideas and resource efficient thinking that makes a difference. That difference will allow New Zealand to have a role in feeding the world through sustainable agricultural production systems. The research and development, technology transfer and farm-enterprise resilience that we have already recognised as being vital for improving agricultural productivity have been highlighted as being vital for the world

Improving Human Diets and Welfare through Using Herbivore-Based Foods: 1. Human and Animal Perspectives

Human health and diet are closely linked. The diversity of diets consumed by humans is remarkable, and most often incorporates both animal and plant-based foods. However, there has been a recent call for a reduced intake of animal-based foods due to concerns associated with human health in developed countries and perceived impacts on the environment. Yet, evidence for the superior nutritional quality of animal-sourced food such as meat, milk, and eggs, compared with plant-based foods, indicates that consumption of animal-sourced food should and will continue. This being the case, the aim here is to examine issues associated with animal-sourced foods in terms of both the quantification and mitigation of unintended consequences associated with environment, animal health, and herd management. Therefore, we examined the role of animal proteins in human societies with reference to the UN-FAO issues associated with animal-sourced foods. The emphasis is on dominant grazed pastoral-based systems, as used in New Zealand and Ireland, both with temperate moist climates and a similar reliance on global markets for generating net wealth from pastoral agricultural products. In conclusion, animal-sourced foods are shown to be an important part of the human diet. Production systems can result in unintended consequences associated with environment, animal health, and herd management, and there are technologies and systems to provide solutions to these that are available or under refinement

Soil carbon dynamics: The effects of nitrogen input, intake demand and off-take by animals

Elucidation of the drivers of soil carbon (C) change is required to enable decisions to be made on how to achieve soil C sequestration. Interactions between different components in the ecosystem in combination with feedback mechanisms mean that identifying drivers through conventional experimental approaches or by retro-fitting models to data are unlikely to result in the insights needed for the future. This paper explains soil C dynamics by using a process-based model. Drivers considered in the model include nitrogen (N) fertiliser inputs, intake demand, and off-take of animal products. The effect of the grazing animal in uncoupling the C and N cycles is explained, plus the implications of the farming system ('drystock' versus milk). The model enables depiction of the dynamic equilibrium achieved with time when a proposed change in the drivers is sustained. The results show that soil C loss under lactating cows is a result of N, rather than C, being removed in milk. Counter-intuitively, at the same intake demand, N loss under 'milk' is less than under 'dry-stock', as is C loss in animal respiration. Possibilities for changing the longevity of C in the soil are discussed, and the compromise between food production, N loss and C sequestration is considered