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1 research outputs found
Cholesterol Oxides in Swedish Foods and Food Ingredients: Fresh Eggs and Dehydrated Egg Products
Author
AOCS.
Appelqvist L.-A
+25Â more
Appelqvist L.-A.
Axelson M.
Chan J.T.
Csiky I.
Finocchiaro E.T.
Fischer K.H.
Hara A.
Jacobsol S.M.
Kandutsch A.A.
Korahani V.
Maerker G.
Missler S.R.
Parish E.J.
Park S.W.
Peng S.K.
Peng S.K.
Peng S.K.
Sevanian A.
Smith L.L.
Smith L.L.
Tattrie N.H.
Tetsuo M.
Tsai L.S
Tsai L.S.
Tsai L.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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