7 research outputs found
Optimization of growth medium for production of bacteriocins produced by <I>Lactobacillus plantarum </I>JW3BZ and JW6BZ, and <I>Lactobacillus fermentum </I>JW11BZ and JW15BZ isolated from boza. Trakia Journal of Sciences 7: 22-33
No full textPlease help us populate SUNScholar with the post print version of this article. It can be e-mailed to: [email protected]
Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food
No full textIdentification and probiotic properties of lactobacilli isolated from two different fermented beverages
No full textCharacterization of Leucocin B-KM432Bz from Leuconostoc pseudomesenteroides Isolated from Boza, and Comparison of its Efficiency to Pediocin PA-1
No full textLactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes
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