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2 research outputs found
GARLIC IN CHINESE SAUSAGE
Author
AOAC
DEWIT J.C.
+7Â more
EL-KHATEIB T.
JURDI-HALDEMAN D.
KOUROUNAKIS P.N.
LIN X.
SAS
SPECK M.L.
WANG W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Natural Products Inhibit Oxidative Rancidity in Salted Cooked Ground Fish
Author
Al-Jalay B.
Bate-Smith E.C.
+19Â more
Booth A.N.
Chastain M.F.
Chiault J.R.
Cort W.M.
Das N.P.
Glick Z.
Griffith J.Q.
Hayes R.E.
Herrmenn K.
Imaida K.
Jurdi-Haldeman D.
King A.J.
King A.J.
Low L.K.
Miller M.F.
Pereiral T.A.
Ramanathan L.
Ratty A.K.
Shamberger R.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref