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1 research outputs found
Technological and microbiological characteristics of indigenous food produced in Gabon
Author
A Anyogu
AI Sanni
+25Â more
AS Ondo-Azi
AS Ondo-Azi
BA Adejumo
BA Nummer
CA Kayath
E Deguenon
E Dimidi
FAO
G Bsadjo Tchamba
IA Raufu
J Ehrhardt
J Owusu-Kwarteng
JU Muandze-Nzambe
LII Ouoba
M Pava-Ripoll
N Singla
O Traoré
OAT Ebuehi
R Nout
RYC Kong
S Sanchez
SA Odunfa
SM Yanestria
V Capozzi
Y He
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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