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2 research outputs found
Oxidative and physical stability, rheological properties and sensory characteristics of ‘salad dressing’ samples formulated with flaxseed oil and n-OSA starch
Author
A Kaur
A Koocheki
+37Â more
A Laca
A Madene
A Zhang
B Benjelloun
BM Watts
C Gamonpilas
C Schmitt
CJ Lavie
CY Li
DP Ascheri
E Dickinson
E Freemantle
F Guilmineau
G Bortnowska
G Cervato
H Khouryieh
Institute of Standards and Industrial research of Iran
J Hategekimana
JC Gomes
JR Rendon-Villalobos
L Sanguansri
L Yang
LU Thompson
M Vaisey-Genser
MA Riscardo
NC Shanta
PI Figoni
S Mun
SA Hogan
SJ Lee
SS Bao
T Koupantsis
TJ Herald
TY sheu
V Cassia da Fonseca De
V Gokmen
W Horwitz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Characteristics and oxidative stability of fish oil nano-liposomes and its application in functional bread
Author
A Munin
AA Motalebi
+42Â more
AM Lyberg
Association of Official Analytical Chemists (AOAC)
B Rasti
B Öztürk
C Gomes
E Elizondo
E Nara
F Shahidi
G Gallardo
H Cui
H Singh
HCF Carneiro
J Tarek-Tilistyak
J Velasco
JR Rendon-Villalobos
LC Conto de
LQ Zou
M Eduardo
M Hasani
M Maleki
M Nunes
MR Mozafari
N Hesso
N Liu
N Moussaoui
O Mentes
PN Ezhilarasi
Q Chen
Q Lu
R Mcdonald
S Anwar
S Takeungwongtrakul
SA Hogan
SM Jafari
SO Serna-Saldivar
T Ghorbanzade
TA Pohjanheimo
U Klinkesorn
V Gökmen
W Jiang
W Klaypradit
W Kolanowski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref