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2 research outputs found
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting
Author
A Chandkara
A Coulibaly
+32Â more
A Kaur
AA Maidala
AC Ogbonna
AE Shimelis
AO Obadina
ASM Saleh
AY Basahy
C Mc Donough
CB Devi
D Cozzolino
DI Gernah
FAO WHO
G Laxmi
HM Lai
IP Claver
JA Adebiyi
JN Nwosu
JO Ojediran
JR Taylor
K Wolfe
KS Nithya
LAM Pelembe
M Arif
MKS Elkhier
NL Kent
OT Bolaji
P Chivenge
TK Senhofa
W Lan
YH Kuo
YS Kin
Z Taraseviciene
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Hevea brasiliensis oil epoxidation: hybrid genetic algorithm–neural fuzzy–Box–Behnken (GA–ANFIS–BB) modelling with sensitivity and uncertainty analyses
Author
A Bhat
A Kaveh
+60Â more
A Sarkheyh
A Woinaroschy
AD Ho
AJ Humaidi
AS Ramadhas
AÅž Åžahin
B Ali
B Khoshnevisan
CF Jisieike
E Betiku
E Habibi
E Oke
EO Oke
EO Oke
FE Okieimen
FE Okieimen
H Farah
H Kaur
H Moayedi
IM El-Hasonry
J Soto
J Soto
J Zhou
JM Jabar
JO Olajide
JS Almeida
K Nwosu-Obieogu
K Nwosu-Obieogu
K Nwosu-Obieogu
K Roy
KW Cheah
L Aguilar
L Cervantes
M Anemangely
M Kaveh
M Li
M Matusiak
M Rezakazem
MA Alam
MI Alarifi
N Sukhawipat
N Thoai Tran
O Castillo
OA Mohammed
OJ Ojediran
OR Obanla
P Melin
R Turco
S Ausati
S Deshwal
S Dinda
S Onoji
S Raissi
S Silviana
SB Roshan
T Saurabh
U Ahmed
V Kumar
VV Goud
X Yue
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref