Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars

The influence of different irradiance conditions was evaluated under natural solar radiation by comparing well-exposed (in) and shaded fruit (out) in canopies of olive trees (Olea europaea L). Over a 2-year period, from 50 days after full bloom up to harvest time, “in” and “out” olive samples of two genotypes (“Frantoio Millennio” and “Coratina 5/19”) were periodically collected. Morphological, histochemical, and biochemical analysis were performed to study the changes on fruit morphometric traits, oil body accumulation, and b-glucosidase enzyme activity. Some parameters were modified by shading inside the canopy in which the proportion of incident photosynthetically active radiation intercepted by the crop was 47%. Shaded fruits developed at slow rate and were characterized by late darkgoing time, reduced size, with a tendency toward oblong shape. The rapid histochemical procedure proposed to estimate the oil body accumulation during fruit ripening showed that a reduced irradiance caused a decrease in oil body density. The canopy position influenced, in a different way, the b-glucosidase activity in relation to the fruit-ripening stage in both genotypes. These findings indicate that providing an adequate and uniform lighting of the olive canopy by careful choices of orchard management practices can be a key factor for several yield components

Kaolin influences tomato response to salinity: Physiological aspects

Environmental stress as salinity can negatively affect the physiology of tomato plants. Conditions leading to a reduction of transpiration can contribute to greater tolerance to salinity. Use of kaolin-based particle film technology (PFT) may be an effective tool to control stomatal conductance and transpiration rate, thus mitigating the detrimental effect of salinity. The present three-year study has investigated the effects of kaolin application on leaf gas exchange, leaf water potential, leaf and canopy temperature of field-grown tomato, irrigated with brackish water by drip method, in southern Italy. Treatments were: (1) three salinity levels of irrigation water (electrical conductivity of water = 0.5, 5 and 10 dS m−1 ); (2) tomato plants treated or not with kaolin; and (3) two cultivars in each year. The increase in salinity caused the reduction of leaf water potential, stomatal conductance, net photosynthesis and transpiration rate, and the increase of leaf and canopy temperature. Kaolin has resulted in an improvement of leaf water potential, and the reduction in gas exchange variables in low-salinity conditions. Under high salinity, kaolin was effective in limiting the reductions in net photosynthesis and reducing leaf and canopy temperature. These latter variables were slightly affected by kaolin, in different ways in respect to the saline treatments; while in non-saline conditions were 0.2–0.5°C higher in the kaolin-treated plants, the situation was reversed in more saline treatment. The variation of leaf and canopy temperature shows that kaolin influences the thermal balance mainly for the dual effect of reflection of the incident radiation and partial occlusion of the stomata. Kaolin mitigated detrimental effects of salinity also on yield, contributing to the improvement of income for the farmers. The use of kaolin-based PFT may be an effective tool to alleviate salinity stress in tomato production under arid and semi-arid conditions