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6 research outputs found
Effects of oxidative modification on thermal aggregation and gel properties of soy protein by malondialdehyde
Author
A Adams
AC Alting
+28聽more
AM Hermansson
C Kuraishia
CH Wang
CMM Lakemond
D Pares
E Doe
EA Decker
G Liu
GM Kavanagh
HH Winter
HMT Hefnawy
JMS Renkema
JMS Renkema
K Shimada
LP Wan
M Subirade
MC Puppo
SL Tay
T Nagano
T Ooizumi
W Wu
W Wu
W Wu
W Wu
XZ Kong
YF Hua
YL Xiong
YR Huang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of Protein Extraction Techniques of Different De-oiled Residues from Jatropha curcas L. on Protein Recovery and Techno-functional Properties
Author
A Kilara
A Moure
+50聽more
A Raymundo
A Rosenthal
A Wasche
AA Kozinski
AI Hamarneh
B Ersson
CV Morr
CW Coffman
D Lestari
D Saetae
D Saetae
D Sussmann
E Dickinson
EE Sterchi
EW Lusas
G Gofferj茅
H Frister
HPS Makkar
HPS Makkar
HPS Makkar
I Ludwig
IMN Sousa
J Adler-Nissen
J Treimo
J Vioque
JC Juan
JE Kinsella
JMLN Moura de
JMS Renkema
JMS Renkema
K Becker
K Masters
K Mueller
L Le贸n-L贸pez
L Peralta-Flores
LA Usman
N Nazir
N Selje-Assmann
O Omosaiye
PM Nielsen
PR Foster
RK Devappa
RK Scopes
S Damodaran
S Latif
SA Alsohaimy
W Apiwatanapiwat
X-H Wang
YF Maa
YW Sari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
Author
A Oujifard
ARSM Eltayeb
+25聽more
E Niwa
J Feng
JC Burgarella
JC Ram铆ez-Su谩ez
JE Folk
JMS Renkema
K Seguro
KB Chin
M Meilgaard
OH Lowry
R Li
RGD Steel
S Benjakul
S Benjakul
S Chanarat
S Rawdkuen
S Rawdkuen
Soottawat Benjakul
T Kudre
Tanaji G. Kudre
UK Laemmli
W Visessanguan
XD Sun
YK Luo
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Adhesion and Physicochemical Properties of Soy Protein Modified by Sodium Bisulfite
Author
B German
Donghai Wang
+30聽more
G Qi
G Qi
G Qi
Guangyan Qi
J Rogers
JJ Yao
JMS Renkema
K Dias
K Saio
KC Li
L Zhang
Ningbo Li
NKD Kella
NS Hettiarachchy
PE Staswick
Q Gao
S Petruccelli
U Kalapathy
UK Laemmli
VH Thanh
VH Thanh
X Mo
X Mo
X Mo
Xiuzhi Susan Sun
XS Sun
Y Hoshi
Y Wang
Y Wang
Z Zhong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Thermal Versus High Hydrostatic Pressure Treatments on Calcium-added Soybean Proteins. Protein Solubility, Colloidal Stability and Cold-set Gelation
Author
A Maltais
A Scilingo
+28聽more
Adriana Scilingo
AG Appu Rao
AH Clark
AJ Pastorino
AM Hermansson
AOAC Official Methods of Analysis
BB Boonyaratanakornkit
CA Manassero
CA Manassero
CA Manassero
CP Samaranayake
DB Yuan
E Molina
F Speroni
F Speroni
Francisco Speroni
JMS Renkema
K Nishinari
Luc铆a Piccini
MC A帽贸n
MC A帽贸n
N Chen
NK Rastogi
R Lakshmanan
RD Kroll
S Petruccelli
TC Brito-Oliveira
VV Mozhaev
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates
Author
E Kaspchak
E Kaspchak
+32聽more
G Urbano
H Ojha
JMS Renkema
JT de Faria
L Laguna
L Ma
M Dubois
M Felix
M Osset
M Piotrowski
M von Staszewski
M von Staszewski
MH Alu
MM Bradford
OD Rham
P Meinlschmidt
P Nayak
S Ikedo
SD Arntfield
SM Potter
SW Ellepola
T Wang
UK Laemmli
X Cao
XD Sun
XD Sun
XD Sun
Y Cao
Y Ladjal-ettoumi
Z Wan
Z Wang
脫L Ramos
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref