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2 research outputs found
Sodium reduction and the correction of iodine intake in Belgium: Policy options
Author
A Severs
CJ Murray
+38Â more
DA McCarron
DP Bolhuis
DP Hopkins
F Delange
F Delange
FJ Chaloupka
FJ He
FJ He
FJ He
FJ He
Food Standards Agency
G Taubes
H Burgi
H Karppanen
Health Council of the Netherlands
J Verkaik-Kloosterman
JL Busch
JLHC Busch
K Bibbins-Domingo
LJ Cobiac
M Dotsch
MB Zimmermann
MH Alderman
P Asaria
P Pietinen
R Ciardelli
R Moreno-Reyes
R Moreno-Reyes
RD Mattes
RM Selmer
S Vandevijvere
S Vandevijvere
S Vandevijvere
S Vandevijvere
S Vandevijvere
T Laatikainen
Voedingsraad
World Health Organisation
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of salt reduction and washing process of fish pulp on quality characteristics of Serra Spanish mackerel (Scomberomorus brasiliensis) fish burgers for school meals
Author
AM Herrero
AM MartÃn-Sánchez
+29Â more
American Public Health Association (APHA)
APL Martins
APO Sader
AZ Hassb Alla
BW Berry
CR Kuhn
E Alvarez-Parrilla
E Desmond
EAF Nilson
EM Bainy
FJ He
GJ Coman
HH Tuu
IM Al-Bulushi
J Szlinder-Richert
JA White
JLHC Busch
JR Spies
M Menegazzo
ME Doyle
NF Haard
NG Marengoni
NVM Mira de
R Nascimento do
S Köse
SCRP Mello
SR Hagen
SR Silva da
VC Bochi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref